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"This is an adaptation of a recipe that I found on Pamela's Products website. The original recipe was for current scones, but I wanted something that was cinnamon raisin and this is what I came up with."

Ingredients: cinnamon, eggs, milk...

"I loved scones and had a lot of trouble finding a good recipe since being diagnosed with gluten intolerance - this is an adapted recipe from the BBC Food."

Ingredients: rice flour, eggs...

"These scones are light and savory and best served warm out of the oven. They would be a great addition to any brunch and would pair well with dishes like tomato soup or chicken salad."

Ingredients: pancake mix, dried dill, eggs...

"These are very simple to make. Just use your favourite packeted GF bread mix. Scones are always enjoyed by those who have a gluten free diet"

Ingredients: cream, gluten-free bread mix...

"These scones do justice to the subtile, slightly sweet taste of millet flour because there's no extra sugar or spices added. Despite being whole grain, their texture is pleasantly light. This recipe was inspired by Kimberly Harris' buttermilk millet drop biscuit recipe."

Ingredients: dried apricots, banana chips...

"This recipe is inpired by and dedicated to fellow Zaar chef LARavenscroft. These scones are very light and are the best warm right out of the oven."

Ingredients: pancake mix, dried cranberries...

"A great scone recipe using gluten free flour and lemonade. Use a good flour blend- the better the mix the better the scones. Also do not overmix as it will make a heavy scone (what my Dad calls a "doorstopper" ).
This is an Australian recipe and uses bubbley lemonade soda/soft drink- not the traditional lemonade made on real lemons and..."

Ingredients: lemonade, thickened cream...

"This recipe is modified from a standard scone recipe that I found on about.com."

Ingredients: brown rice flour, eggs...

"A brightly flavored scone recipe from the folks at Bob's Red Mill. Try them with the syrup of your choice or fresh fruit. Cooking time approximate. Specialty ingredients can be found at www.bobsredmill.com."

Ingredients: rice flour, eggs...

"An adapted recipe for cream scones with blueberries, using chestnut and white sorghum flour instead of wheat flour. They are very much like wheat scones in texture but with a nutty taste due to the chestnut flour."

Ingredients: arrowroot, eggs, heavy cream...

"These gluten-free chocolate chip scones with cinnamon sugar topping are delicious with a piping hot cup of coffee. Adapted from JoyOfBaking.com."

Ingredients: chocolate chips, eggs...