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These won't last very long. This recipe is a family favorite adapted from spanish cookbook by Carmen Aboy Valdelluli for my gluten intolerant wife....
Recipe #376155
"These won't last very long. This recipe is a family favorite adapted from spanish cookbook by Carmen Aboy Valdelluli for my gluten intolerant wife. Golden brown and delicious. ;-)"View Full Recipe
Ingredients: cornmeal, cornstarch...
Prep Time:15 mins
Total Time: 43 mins
Recipe #24292
Good with steaks, or as a side with a sandwich.
"Good with steaks, or as a side with a sandwich."View Full Recipe
Ingredients: kiwi fruits, mangoes, radishes...
Prep Time:15 mins
Total Time: 15 mins
THE TYPICAL name for this Puerto Rican dish is Pastelon; layered fried plantains with beef Bolognese and cheese. I have created a healthier vegetarian...
Recipe #423163
"THE TYPICAL name for this Puerto Rican dish is Pastelon; layered fried plantains with beef Bolognese and cheese. I have created a healthier vegetarian version by baking the plantains and using Trader Joe’s Soy Chorizo instead of beef Bolognese. Most Latin countries have their unique version of chorizo, which is a type of spicy sausage. Trader Joe’s..."View Full Recipe
Ingredients: eggs, green peppers...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
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