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"The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!"

Ingredients: garlic, milk, parmesan cheese...

"We love these potatoes, they are simple to make and taste great!"

Ingredients: pepper, cooking oil...

"These potatoes are so creamy! I received the recipe from a friend at work. Cooking time includes both boiling and baking. Add 30 minutes standing time, if you refrigerate before baking."

Ingredients: cream cheese, margarine, milk...

"Use your favourite herbs and spices to top these tasty, crunchy potatoes. Our family love a pinch of cayenne pepper, cumin and caraway seeds. I also like to dab the potatoes with a bit of butter before cooking."

Ingredients: cumin, fennel seeds, olive oil...

"Betcha can't eat just one!"

Ingredients: olive oil, potatoes, salt...

"Wonderful French Dish!
A different way to serve potatoes that my whole family just loves.
Enjoy!"

Ingredients: fresh chives, fresh parsley...

"Submitted to Taste of Home magazine by Mark Trinklein. The first time I made this, it was as part of a romantic dinner I made for Valentine's Day. Very good and a keeper! It reheats well, too. I wouldn't hesitate to make it in advance."

Ingredients: pepper, milk, onions...

"Low fat--High taste! So easy to make. These make great appys with low fat ranch or blue cheese dressing."

Ingredients: garlic powder, olive oil...

"I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it is crispy on the outside and creamy and, well, 'lacy' on the inside. It freezes very well so I usually double the recipe. Enjoy!"

Ingredients: fresh ground pepper, potato starch...

"This is a family favorite, we eat it almost every week, but it's especially good on Passover."

Ingredients: eggs, olive oil, onions...

"What do you call a hooker's boy friend? - A ho beau!"

Ingredients: green bell peppers, onions...

"I find this recipe simple and the aroma mmmmm. The secret making hash browns is to partially cook the potatoes first so they do not discolor when you cook them. The cheese in this recipe helps them hang together so you get a golden cake of hash browns not just broken up bits. Boil your potatoes ahead of time and it will only take 10-15 minutes to finish..."

Ingredients: pepper, green onions, salt...

"A delicious low fat potato dish which I found in the November 2005 issue of the 'Australian Good Taste' magazine, as an accompaniment to Italian Beef Rissoles With Fresh Tomato Salsa. I have posted both recipes for the post-ZWT Healthy for the Holidays Challenge."

Ingredients: light olive oil, fresh ground black pepper...

"These potatoes are great! A perfect side for ham or pork."

Ingredients: salt, sugar, sweet potatoes...