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    We returned 11 recipes for...

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    1-11 of 11
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    Recipe #370029

    Virgin Sangria
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    ZWT7 South & Central America. Sangria Spanish: sangría; Portuguese: sangria; both meaning "bloody", is a wine punch. This is a recipe...

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    Virgin Sangria
    By UmmBinat on May 6, 2009

    Recipe #370029

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    "ZWT7 South & Central America. Sangria Spanish: sangría; Portuguese: sangria; both meaning "bloody", is a wine punch. This is a recipe for sangria, without the alcohol. From http://jacintha-dev.blogspot.com."
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    Ingredients: club soda, apple juice concentrate...

    Rating: 100.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Camarao Mozambique (portuguese-style Shrimp)
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    This is a delicious and quick shrimp saute using typical Portuguese ingredients like red wine and plenty of garlic and parsley. The saffron makes it a...

    Camarao Mozambique (portuguese-style Shrimp)

    Recipe #94596

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    Camarao Mozambique (portuguese-style Shrimp)
    By EdsGirlAngie on June 29, 2004

    Recipe #94596

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    "This is a delicious and quick shrimp saute using typical Portuguese ingredients like red wine and plenty of garlic and parsley. The saffron makes it a little different, and a touch of crushed red peppers at the end of cooking make it wonderful! I used Argentine pink shrimp from Trader Joe's, and they were awesome!"
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    Ingredients: shrimp, fresh flat-leaf parsley...

    Rating: 85.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #475466

    Portuguese Potatoes
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    Another way to enjoy baked potatoes. Use a gluten-free chicken stock and piri-piri suace to make this recipe gluten-free suitable

    2 More Info
    Portuguese Potatoes
    By **Jubes** on March 3, 2012

    Recipe #475466

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    "Another way to enjoy baked potatoes. Use a gluten-free chicken stock and piri-piri suace to make this recipe gluten-free suitable"
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    Ingredients: fresh thyme, olive oil, onions...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Recipe #94909

    Portuguese Sangria Blanco
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    I'm not a wine drinker, but I do enjoy sangria in the summer! This is a nice, light and refreshing white wine version and a great patio drink; be...

    3 More Info
    Portuguese Sangria Blanco
    By EdsGirlAngie on July 2, 2004

    Recipe #94909

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    "I'm not a wine drinker, but I do enjoy sangria in the summer! This is a nice, light and refreshing white wine version and a great patio drink; be sure to serve some of the drunken little fruits with each glass! Prep time includes "sitting time" of sangria."
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    Ingredients: cinnamon sticks, sparkling water...

    Rating: 90.00%;

    2 Reviews

    Prep Time:4 hrs 30 mins

    Total Time: 4 hrs 35 mins

    Recipe #283166

    Chicken Chorizo Hotpot
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    A very simple and delicious 1-pot wonder. If you can't cook - this is the recipe for you.

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    Chicken Chorizo Hotpot
    By Scott Hannigan on January 31, 2008

    Recipe #283166

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    "A very simple and delicious 1-pot wonder. If you can't cook - this is the recipe for you."
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    Ingredients: cornflour, dried oregano...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Spring Mackerel With Sour Grapes and Saffron Salsa
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    This recipe comes from the Portuguese islands of Madeira and the Azores (Chicharros de Agraco com Molho de Acafrao).

    Fresh sardines and mackerel...

    Spring Mackerel With Sour Grapes and Saffron Salsa

    Recipe #370679

    5 More Info
    Spring Mackerel With Sour Grapes and Saffron Salsa
    By Gandalf The White on May 8, 2009

    Recipe #370679

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    "This recipe comes from the Portuguese islands of Madeira and the Azores (Chicharros de Agraco com Molho de Acafrao).

    Fresh sardines and mackerel are favorites in the Portuguese cuisine and while fresh sardines are hard to find, mackerel are more readily available. Usually made in midsummer, the grapes used are sour because they are in the..."
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    Ingredients: cornmeal, mackerel, frying oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 44 mins

    Recipe #95536

    Dad's Shrimp Sauce
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    A great shrimp recipe that my father came up with, I have made a lot and turns out great every time, I also have used raw shrimp and I just increase the...

    6 More Info
    Dad's Shrimp Sauce
    By Anna P. on July 13, 2004

    Recipe #95536

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    "A great shrimp recipe that my father came up with, I have made a lot and turns out great every time, I also have used raw shrimp and I just increase the cooking time, have it alone or with rice."
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    Ingredients: garlic powder, hot pepper sauce...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #370310

    Arroz De Cabidela
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    This is a traditional Portuguese chicken and rice dish. Found on-line and posted for Zaar World Tour 5.

    7 More Info
    Arroz De Cabidela
    By Mami J on May 6, 2009

    Recipe #370310

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    "This is a traditional Portuguese chicken and rice dish. Found on-line and posted for Zaar World Tour 5."
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    Ingredients: cloves, olive oil, onions...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 11 mins

    Recipe #19835

    Grog
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    Nectar of the pirates!

    8 More Info
    Grog
    By Mille® on February 16, 2002

    Recipe #19835

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    "Nectar of the pirates!"
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    Ingredients: cinnamon sticks, dark rum...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 20 mins

    Mediterranean Mayonnaise
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    Thanks to the chefs at Martha Stewart *Living* for this one! All ingredients should be at ROOM TEMP before beginning.

    Mediterranean Mayonnaise

    Recipe #229930

    9 More Info
    Mediterranean Mayonnaise
    By Debber on May 23, 2007

    Recipe #229930

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    "Thanks to the chefs at Martha Stewart *Living* for this one! All ingredients should be at ROOM TEMP before beginning."
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    Ingredients: coarse salt, Dijon mustard...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #379193

    Spring Mackerel With Sour Grapes and Saffron Salsa
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    This recipe comes from the Portuguese islands of Madeira and the Azores (Chicharros de Agraco com Molho de Acafrao).

    Fresh sardines and mackerel...

    10 More Info
    Spring Mackerel With Sour Grapes and Saffron Salsa
    By Gandalf The White on June 26, 2009

    Recipe #379193

    Add to Cookbook Add to Menu

    "This recipe comes from the Portuguese islands of Madeira and the Azores (Chicharros de Agraco com Molho de Acafrao).

    Fresh sardines and mackerel are favorites in the Portuguese cuisine and while fresh sardines are hard to find, mackerel are more readily available. Usually made in midsummer, the grapes used are sour because they are in the..."
    View Full Recipe

    Ingredients: cornmeal, mackerel, frying oil...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 44 mins

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