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When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough.
Recipe #177830
"When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough."View Full Recipe
Ingredients: cinnamon sticks, cumin powder...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
A wonderfully tender lamb dish adapted from "A Taste of Asia" cookbook. A great curry that has become a favourite in our household. Korma's...
Recipe #124155
"A wonderfully tender lamb dish adapted from "A Taste of Asia" cookbook. A great curry that has become a favourite in our household. Korma's are not "saucy" curries.View Full Recipe
Prep time doesn't include 1 hour marinating."
Ingredients: ground cumin, coriander seeds...
Prep Time:20 mins
Total Time: 24 hrs 20 mins
ZWT6 Asia. Afghanistan's national dish
Recipe #339783
Recipe #339783
"ZWT6 Asia. Afghanistan's national dish"View Full Recipe
Ingredients: pepper, garam masala...
Prep Time:1 hrs
Total Time: 1 hrs
Recipe #162847
For eons, it seems, I have been experiementing with alternative ingredients to create the perfect cup of dairy free, sugar free spiced chai.
...
"For eons, it seems, I have been experiementing with alternative ingredients to create the perfect cup of dairy free, sugar free spiced chai.View Full Recipe
Soy milk may work with coffee, but not with tea. Soy milk tends to unfortunately spoil tea by overpowering it with a chalky taste. This renders the use of soy milk as a dairy alternative in chai as..."
Ingredients: cloves, cinnamon bark, honey...
Prep Time:1 mins
Total Time: 3 mins
Recipe #270256
"These macaroons are simple and easy to make and a treat for Kids or Party. Amazing it doesn't even use any kind of fat."
""These macaroons are simple and easy to make and a treat for Kids or Party. Amazing it doesn't even use any kind of fat.""View Full Recipe
Ingredients: egg whites, pink food coloring...
Prep Time:20 mins
Total Time: 50 mins
Recipe #277076
A rich, thin spicy yoghurt gravy for mutton or chicken, originally derived from the Avadhi section of Jiggs Kalra's excellent book. The original recipe...
"A rich, thin spicy yoghurt gravy for mutton or chicken, originally derived from the Avadhi section of Jiggs Kalra's excellent book. The original recipe has mutton, but I modified it for the more easily available chicken, accommodating the lighter taste and quicker cooking times."View Full Recipe
Ingredients: cinnamon sticks, cloves...
Prep Time:5 mins
Total Time: 25 mins
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