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Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.
Recipe #36285
"Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings."View Full Recipe
Ingredients: cream cheese, salt & freshly ground black pepper...
Prep Time:5 mins
Total Time: 5 mins
Recipe #30797
Serve this as an appetizer for 6 persons or a feed for two. Serve with a fork & a spoon. You do not want to miss out on the great flavor of the broth!
"Serve this as an appetizer for 6 persons or a feed for two. Serve with a fork & a spoon. You do not want to miss out on the great flavor of the broth!"View Full Recipe
Ingredients: cornmeal, garlic, olive oil...
Prep Time:2 mins
Total Time: 8 mins
Jasper White is famous for Chowders. He has published a cookbook of just chowders. This is the pot of chowder served at our house our way, mostly on...
Recipe #278763
"Jasper White is famous for Chowders. He has published a cookbook of just chowders. This is the pot of chowder served at our house our way, mostly on cold winter nights. It has none of the glue of flour, so is quite good for gluten-intolerant folks."View Full Recipe
Ingredients: celery & leaves, clam juice...
Prep Time:15 mins
Total Time: 45 mins
My friend gave me this recipe when we lived in Maine. Be sure and eat it with some good sour dough bread - maybe even inside a bread bowl (like they serve...
Recipe #94882
"My friend gave me this recipe when we lived in Maine. Be sure and eat it with some good sour dough bread - maybe even inside a bread bowl (like they serve in CA)."View Full Recipe
Ingredients: pepper, minced clams...
Prep Time:15 mins
Total Time: 40 mins
Recipe #15520
This is not my favorite clam chowder recipe but it is low cal, rather thin but tasty. Make mine loaded with potatoes, pork & tomatoes.
"This is not my favorite clam chowder recipe but it is low cal, rather thin but tasty. Make mine loaded with potatoes, pork & tomatoes."View Full Recipe
Ingredients: pepper, onions, salt...
Prep Time:15 mins
Total Time: 35 mins
There are hundreds of recipes for New England Clam Chowder. I was born and raised in Philadelphia, where there are wonderful New England style restaurants....
Recipe #94816
"There are hundreds of recipes for New England Clam Chowder. I was born and raised in Philadelphia, where there are wonderful New England style restaurants. When I say that this is the BEST RECIPE I have ever tasted, you can TAKE THAT TO THE BANK!!!"View Full Recipe
Ingredients: fresh ground black pepper, garlic...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
This is a family favorite; my sister loves to request it for special occasions. It's a very garlicy, "brothy" sauce that's best sopped...
Recipe #331915
"This is a family favorite; my sister loves to request it for special occasions. It's a very garlicy, "brothy" sauce that's best sopped up with lots of crusty bread. Traditionally in Italy, this is served over linguine, but we like it with small shells so they can hold more of the sauce. Note: do not add the clams until the very end..."View Full Recipe
Ingredients: pepper, minced clams...
Prep Time:20 mins
Total Time: 40 mins
Even if you don't live at the beach, you can enjoy an impressive backyard clambake. Simply substitute a combination of greens and damp cheesecloth...
Recipe #196
"Even if you don't live at the beach, you can enjoy an impressive backyard clambake. Simply substitute a combination of greens and damp cheesecloth for seaweed, firewood for driftwood and heavy duty aluminum foil for the traditional sand covering. About 12 lbs. of mixed greens (collard greens, kale, etc.) and 15 yards of cheesecloth will hold in..."View Full Recipe
Ingredients: corn, live lobsters, onions...
Prep Time:1 hrs 15 mins
Total Time: 7 hrs 55 mins
This recipe took me several years to perfect and it has been enjoyed by everyone who like clam chowder, even those who did not like it previously. By...
Recipe #37586
"This recipe took me several years to perfect and it has been enjoyed by everyone who like clam chowder, even those who did not like it previously. By puree'ing the tomatoes, you would hardly know that tomatoes were used."View Full Recipe
Ingredients: lean bacon, clam juice...
Prep Time:15 mins
Total Time: 1 hrs 25 mins
Recipe #338142
I am a super clam chowder snob. Roux has no place in clam chowder, unless you're trying to hide old gummy fish parts, but then, why would you cook...
"I am a super clam chowder snob. Roux has no place in clam chowder, unless you're trying to hide old gummy fish parts, but then, why would you cook it? This is a thin, light, yet deliciously hearty clam chowder that you can have more than one bowl. I usually pair it with an earthy, hearty salad"View Full Recipe
Ingredients: cracked black pepper, bacon fat...
Prep Time:10 mins
Total Time: 35 mins
Recipe #202322
My mom makes this everyday with dinner, I love it.
Asari = Littleneck or short neck clam
If you can't find honewort, parsley...
"My mom makes this everyday with dinner, I love it.View Full Recipe
Asari = Littleneck or short neck clam
If you can't find honewort, parsley can be used. (The original recipe calls for honewort - mitsuba, but there isn't such an ingredient on Recipe Zaari)"
Ingredients: fresh parsley, water...
Prep Time:3 mins
Total Time: 13 mins
Recipe #281133
I created this easy California-cuisine inspired recipe when I was spending way too much time on pregnancy nutrition. It's a great source of iron,...
"I created this easy California-cuisine inspired recipe when I was spending way too much time on pregnancy nutrition. It's a great source of iron, fiber, protein, Vitamin C, Vitamin B6, and Vitamin B12."View Full Recipe
Ingredients: dried cilantro, garlic powder...
Prep Time:5 mins
Total Time: 5 mins
Recipe #224244
This is a creamy, gluten-free, New England-style chowder. When buying fresh clams be sure that they are all closed tightly. Clams that are opened are...
"This is a creamy, gluten-free, New England-style chowder. When buying fresh clams be sure that they are all closed tightly. Clams that are opened are already dead and not a good idea to cook. Buy your clams no more that 1 day before you are going to use them. To keep them alive put them in a bowl and cover with a damp towel and place in the back/middle..."View Full Recipe
Ingredients: goat cheese, rice flour...
Prep Time:40 mins
Total Time: 2 hrs 40 mins
Recipe #391607
I made this with littleneck clams I dug up myself in Long Island and it was the best chowder I've ever made. This is really easy and rivals what you'd...
"I made this with littleneck clams I dug up myself in Long Island and it was the best chowder I've ever made. This is really easy and rivals what you'd get in a restaurant. All fresh ingredients and no flour. This contains no actual onion pieces which is good for those who dislike onions, but it still retains all the flavor."View Full Recipe
Ingredients: cornmeal, fresh parsley...
Prep Time:30 mins
Total Time: 1 hrs 10 mins
Recipe #94924
A tasty dip you can make up for your guests the night before. Serve with your favorite crackers or chips for dipping. Enjoy!
"A tasty dip you can make up for your guests the night before. Serve with your favorite crackers or chips for dipping. Enjoy!"View Full Recipe
Ingredients: cream cheese, minced clams...
Prep Time:10 mins
Total Time: 10 mins
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