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"Martha says this is a "novel way to serve soup"."

Ingredients: dried thyme leaves, fresh flat-leaf parsley...

"Paul Gayler makes wonderful vegetarian and vegan food. Great recipe for when you have a bit of time to cook."

Ingredients: coconut, coconut milk...

"Recipe by The Honorable Jane Dee Hull - Governor of Arizona"

Ingredients: ground cumin, corn oil...

"Chef Pepin's recipe for a tasty vegetarian stock."

Ingredients: dried marjoram, dried oregano...

"Tart little pickles called cornichons, from the French word for gherkins, flavor this updated version of an old-fashioned favorite. The dressing can be made up to two days ahead and stored, refrigerated, in an airtight container."

Ingredients: pepper, cornichons...

"Each summer, many lobsters tough shells are replaced by thin ones. These lobsters, called shedders, are a delight to eat it takes no effort to get at the tail and claw meat. Still, i t is smart to keep a pair of crackers at hand, just in case. Boiling lobsters in court-bouillon, a staple for poaching seafood, makes them quite flavorful in the absence..."

Ingredients: dry white wine, fresh flat-leaf parsley...

Ingredients: cooking spray, light corn syrup...

Ingredients: chives, eggs, lemon juice...

"Watch film director David Lynch make his favorite quinoa recipe here: http://www.youtube.com/watch?v=XliMny3AvnE

I tweaked it a little bit, estimating the amounts, following the cooking instructions on the quinoa package, and adding the bouillon before cooking."

Ingredients: extra virgin olive oil, Braggs liquid aminos...

"...from Gwyneth Paltrow's "My Father's Daughter""

Ingredients: lobsters, extra virgin olive oil...