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"I originally got this recipe from the book "You on a Diet" by Michael Roizen and Mehmet Oz. I altered it slightly to use the sugar/yeast amounts and directions from my yeast can because the original recipe didn't work well with the yeast.
We use this dough for pizza and calzones.
A serving is 1/4 of a pizza, and this recipe..."

Ingredients: extra virgin olive oil, warm water...

"A rustic, whole wheat version of Italian Bread. Posted for a request, but I haven't made it myself."

Ingredients: cornmeal, dark brown sugar...

"If you like fluffy brown bread this is it. No white flour here. You can use any 100% whole grain wheat flour. I mill my own. This bread is not heavy like most 100% whole wheat breads. If it is you used too much flour and your dough was too stiff. If it flattens out and won't stand up you need more flour. The total amount of flour is usually about..."

Ingredients: dry active yeast, honey...

"My dog loved these and I'm sure yours will too!"

Ingredients: eggs, rolled oats...

"This is a recipe I came up with myself after getting sick of on the run meals and I wanted to make something that would keep well during the day and energize me--while also giving me the fiber, veggies, and nutrition I need. A bar for quick snack to tide you over or even a few "bars" for a meal replacement.
Obviously I like being healthy,..."

Ingredients: nonfat milk, cinnamon-sugar mixture...

"I find most 100% whole wheat buns are very dense, and let's be frank, taste like the floor of a barn. This recipe is an adaptation of my "Mom's Air Buns" #168628, and makes delicious, soft, healthy,and easy to make rolls. I think the unusual addition of vinegar is what makes the difference.
Edited to include links to recipe#419620,..."

Ingredients: gluten, warm water, honey...

"My favorite vegan cookie - while other kinds I have tried have turned out flat and unappetizing-looking, these seem to look and taste great every time."

Ingredients: almond butter, non-dairy chocolate chips...

"A good friend gave me this recipe and it produces a waffle that is more substantial. It's not super light and fluffy like other recipes. They are more like "Eggo" waffles (in terms of texture, not sweetness). Makes 16 (4 1/2" X 4") waffles. When preparing them for freezing, I undercook them slightly, so they don't burn in..."

Ingredients: eggs, milk, salt...

"This bread is great with chili or stew"

Ingredients: cornmeal, eggs, honey...

"These are wonderful soft and chewy ginger cookies. They make a lovely afternoon treat or could be put in a lunch box. They are originally from "Hey, Mom! I'm Hungry!" by Susan Powter and were supposed to be cookies to use to make ice cream sandwiches. Honestly, though, they never last long enough in our house to put ice cream between..."

Ingredients: egg substitute, egg whites...

"I love fresh blueberries so that is why I like this recipe so much, the cocoa gives it a great chocolate like taste"

Ingredients: cocoa powder, fresh blueberries...

"I got this recipe from a friend, who got it at a Weight Watchers meeting. It's so delicious you won't believe you're eating low fat! It doubles perfectly (I never make just one loaf!) and if you don't have enough banana, just use applesauce for the balance. It works like a charm. Enjoy!!! 2 points per 1/16 of a loaf."

Ingredients: honey, nutmeg, skim milk...

"I hate dense/heavy whole wheat bread. However, I was told to keep my blood sugar level I had to eat complex carbohydrates. It began my search for a pure whole wheat bread that I could eat as a sandwich and enjoy it all. Two notes: the vital wheat gluten and kneading time are crucial! You must do them or it won’t work. Also, I am at a high altitude of..."

Ingredients: fast rising yeast, dry milk...

"Home made good -- easy method."

Ingredients: oil, salt, sugar...