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"If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."

Ingredients: chives, cilantro, ginger...

"This recipe is adapted from the Pillsbury Bake-off recipe. I like it because you can make it using very mild sauces (like I did) or hotter sauces. While corn tortillas work well, flour tortillas would work just as well, or perhaps even better. Serve it with some white rice on the side."

Ingredients: corn, corn tortillas...

"These are delicious and nutritious! My kids had no idea they contained no meat!"

Ingredients: eggs, low fat cottage cheese...

"A vegetarian version of the Olive Garden's tasty classic."

Ingredients: soy sausage, dark red kidney beans...

"I created this recipe to get my kids to eat more vegetables and so we could have a great vegetarian lasagna that was not store bought. It's a little labor intensive so I usually make three at a time and freeze two. It's not that much work to make more, and then I have a meal I can take out of the freezer and pop in the oven! If you only want..."

Ingredients: fresh spinach, garlic...

"Top with diced green bell peppers, shredded lettuce and/or jalapeno peppers. Servings 16...1/4-cup for each serving... 2 points each."

Ingredients: fat-free refried beans, fajita seasoning mix...

"Snagged this from Wegmans. My goodness, that grocery store may be the only reason I'm still in western new york. ("

Ingredients: baby spinach, tomatoes with basil...

"This lasagna is low in fat and is much better for you than most lasagna recipes. This recipe started with the back of a lasagna noodle package recipe, but has been altered to a vegetarian or vegan recipe along with other alterations. Many of our friends (most of them not vegetarian or vegan!) request this dish from my husband for get-togethers or..."

Ingredients: soy cheese, firm tofu...

"This recipe has no meat in it, but you may definately add in some cooked chicken or beef slices if you wish. You can mix up the cream cheese mixture up to a day in advance and refrigerate. Serving size is estimated, depending on how large you slice the quesadillas."

Ingredients: cream cheese, cumin...

"From Splenda cookbook..."

Ingredients: puree, extra virgin olive oil...

"I just invented these on a whim because my non-vegetarian husband loved the "Tofu Nut Balls" recipe here, but I was out of the ingredients. This is a bit more like traditional meatballs. I don't work for Boca, but in a small town vegetarian choices are limited to what the Walmart will stock. They even held up to a short simmer in spaghetti..."

Ingredients: pepper, cooking oil, eggs...

"I wanted to make lentils on a cold winter's day, so I combined two recipes to create this one. Lentils are great tasting and so good for you. I hope your family enjoys this as much as mine does!"

Ingredients: dried lentils, dried thyme...

"First of all let me tell you what dolmas are . Dolmas are grape leaves traditionally stuffed with a mixture of rice and meat and then cooked. They are a Middle Eastern and Mediterranean specialty and are served as appetizers. The vegetarian ones are usually served cold and the ones with meat warm.
I prefer them warm and served as a main dish with..."

Ingredients: dried thyme, ginger powder...

"A lowfat, low calorie vegan chili that gives lots of protein and tastes nice at the same time."

Ingredients: ground cumin, fresh ground pepper...