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"This is a wonderful alternative to stuffing a turkey, the advantage of this recipe is that you can totally prepare the balls a day in advance and they freeze wonderful after baking that is if you have any left which you probably won't lol! --- I sometimes add in some finely crumbled cooked sausage meat or cooked crumbled bacon and chopped cranberries..."

Ingredients: fresh ground black pepper, dried parsley...

"When I used to stuff the turkey with my dressing, there was never enough so I had to make some of it in a casserole dish too. But that batch never came out the same, so I decided to adapt my recipe slightly and make it all together in the crock pot. It came out great (lots of compliments) and I didn't have to bother with stuffing (and unstuffing)..."

Ingredients: turkey giblets, turkey neck...

"My mom has been making this for many years and would have a very unhappy family if she didn't make this at Thanksgiving. It's very easy to throw together and so good! The ingredients listed as optional are listed like that because I never use them and my stuffing turns out just fine! I hope you and your family will enjoy it as much as mine!"

Ingredients: eggs, onions, sage...

"I made two of these gorgeous rolled stuffing logs, one for Thanksgiving and froze the second to serve with my Christmas meal. The entire recipe makes 2 stuffing logs and there will also be a third portion left to stuff a turkey with, or to bake in a casserole. If you only want to make 1 roll, simply divide most of the ingredients by 3, except for..."

Ingredients: streaky bacon, pepper...

"This recipe was simply too wonderful not to share.A warning, this is a looong and drawn out recipe and it does take some time. It is certainly worth the effort and I'm sure your family will praise you for this feast."

Ingredients: cornbread, fresh ground black pepper...

"Ma's Thanksgiving day recipe."

Ingredients: pepper, eggs, fresh parsley...

"When DH & I go to the U.S., I always bring home 2 lrg bags of Pepperidge Farm Dressing Mix. Like all of us I expect, I “doctor” it up a bit to suit our preferences. The simple truth is that after many yrs of making many versions of bread stuffing, I finally decided you just can’t beat it for flavor & ease of prep. After returning from the U.S...."

Ingredients: dried cranberries, dark rye bread...

"Got this from yumyum.com. It always gets lots of compliments. Easy to make."

Ingredients: eggs, pork seasoning...

"This is my basic roast turkey and stuffing.
It's an old fashion recipe but we think it's still the best."

Ingredients: chicken bouillon powder, pepper...

"The orange-flavored liqueur, spicy Italian sausage, apples, and pecans make this dressing distinctive from all others. It is very easy to prepare and goes with any dish. This recipe makes enough to stuff one 18 to 20 pound bird. If you prefer, this dressing can be made with thyme instead of sage. Time is for making the stuffing only, it doesn't..."

Ingredients: hot Italian sausages, granny smith apples...

"An old family favorite, taught to me by my mother in law 47 years ago.
Hints:
the bread can be substituted with ready prepared bread cubes.
The amounts of the seasonings are guess work as I do them by tasting as I go.They can be adjusted as you wish.
No liquid is needed in the stuffing, as the turkey juice, and the fat in the sausage..."

Ingredients: pepper, aluminum foil, onions...

"These are a nice easy appetizer, simple store bought biscuits, cremini mushrooms and then stuffed with cheese and baked.
It is the easiest dish around and always a show stopper and so good. Just gooey and the perfect flavor it can't get much easier.
If you want mozzarella and parmesan or swiss and monterey jack, that is fine. You can..."

Ingredients: cremini mushrooms, gruyere...

"I have been making this for Thankgiving for years. My daughter asked me to post it. The recipe makes plenty. I usually freeze half of it to use for Christmas dinner as well."

Ingredients: cornbread stuffing mix, long grain and wild rice blend...

"From Allrecipes. This is the best stuffing I've ever tried! And it's perfect during the holidays... since it's done in the slow cooker there's more space on the stove/ oven for other things!"

Ingredients: dried marjoram, dried sage...