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Ingredients: dry mustard, garlic...

"The secret is the COFFEE!!! This is a variation of a steak rub from a morning news show (dont remember which one), only they made the Montreal Steak Seasoning from scratch....I say forget that...this was a big hit & so much easier!!! Too much pepper? Add more O. powder and coffee. Enjoy!"

Ingredients: coffee, McCormick's Montreal Brand steak seasoning...

"You won't find this stuff in "Aisle 8 - Condiments and Sauces"!"

Ingredients: ground allspice, onions...

"Also makes an excellent marinade for steaks and pork chops."

Ingredients: cayenne powder, cumin...

"Another one to have handy by the grill or simply on the table. It is very easy to convert this recipe to "low sodium" by using no-salt-added ketchup, reduced-sodium chili sauce, and low-sodium Worcestershire sauce."

Ingredients: cider vinegar, dry mustard...

"There's probably not a truck stop or roadhouse in the Lone Star State that doesn't serve chicken fried steak. It's great with mashed potatoes and gravy, buttered green beans, and yeast rolls - true Texas comfort food."

Ingredients: fresh ground pepper, fresh ground black pepper...

"I have used instant coffe grounds when I didn't have coffee beans on hand and it worked fine."

Ingredients: pepper, coffee beans...

"My friend, Arlene, made this tasty finger food often, and I asked for the recipe. It's great for buffet or backyard parties. Note that if you'd like these rolls a bit more spicy, you may add salsa or chili powder to the green chile mixture."

Ingredients: pepper, crescent rolls...

"A recipe that was in my TOH magazine (by Lisa Huff) that I saved to try, but haven't yet. It sounds like a great thing to make for snacking while football is on or for a great lunch/dinner. I would saute the onions and peppers in a small bit of butter or oil while the steak is marinading, til softened. You can use whatever cheese makes you happy..."

Ingredients: top sirloin steaks, flour tortillas...

"From: July Fourth, Published July 2007, on the Grill & Pairing of the Day: Big, Balanced Red Wines, July 2008, Food & Wine Magazine, Recipe by Laurent Tourondel. The chimichurri sauce made with parsley, garlic & olive oil is the ubiquitous accompaniement to grilled meats in Argentina; when serving steak, Chef Turondel often prefers its..."

Ingredients: cilantro, fresh ground pepper...

"You don't have to leave this overnight but it works really well if you choose to do so. This is also known as a yapchik, which is basically a potato kugel covering either flanken or a swiss steak. If you prefer no bones, definitely go with the swiss steak which is very tender and delicious and not an expensive cut. I use this recipe for my kugel..."

Ingredients: pepper, onions, potatoes...

"Copycat recipe from Gallagher's Steak House, 228 West 52nd Street, New York City."

Ingredients: Dijon mustard, chopped tomatoes...

"Recipe posted by request. Half this recipe if you want."

Ingredients: cooking oil, green peppers...

"Taste of Home Magazine, Decemer/January 2003 -- "Moist marinated steak, wild rice, almods and veggies blend together nicely in this colorful main dish salad. years ago, a friend gave me the idea for this recipe and with some tweaking, it's become a favorite of ours." --Freddie Johnson, San Antonio, Texas
The prep & cooking times..."

Ingredients: grape tomatoes, flank steaks...