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"I won a Blue Ribbon for this cake in 1986 at the Ohio State Fair."

Ingredients: cinnamon, cream cheese, eggs...

"This is a recipe I came up with myself after getting sick of on the run meals and I wanted to make something that would keep well during the day and energize me--while also giving me the fiber, veggies, and nutrition I need. A bar for quick snack to tide you over or even a few "bars" for a meal replacement.
Obviously I like being healthy,..."

Ingredients: nonfat milk, cinnamon-sugar mixture...

"This is a very moist cake. Everyone loves it!"

Ingredients: cinnamon, coconut...

"This cake is pretty amazing. It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all. Besides that, there are plenty of carrots, nuts, and pineapple mixed in. Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! :-) Frost with a cream cheese..."

Ingredients: cinnamon, eggs...

"From the Recipe Hall of Fame Cookbook II. This recipe includes a buttermilk glaze in addition to cream cheese frosting. Preparation time does not include chilling time. This cake is knock-down, drag-out delicious."

Ingredients: cinnamon, crushed pineapple...

"Quick and easy moist cake with a cream cheese frosting."

Ingredients: cinnamon, cream cheese, eggs...

"This recipe was entered into a muffin contest. It's from taste of home. It was entered by Loretta Blaine. I think this sounds delicious! It was in the top 12."

Ingredients: eggs, orange zest, salt...

"These are the hot carrots like you get in Mexican restaurants. They are positively addictive. I usually make a batch and share with a friend or neighbor. This recipe comes from a restaurant in San Diego called Alta Vista. It was owned and run by a woman named Mary Sargent. Her loyal customers were saddened when she closed her doors and retired,..."

Ingredients: cider vinegar, dried oregano...

"Delicious. Makes 2 loaves."

Ingredients: cinnamon, crushed pineapple...

"A very large, moist, carrot cake that will feed a crowd. Get used to shreading carrots as you'll be asked to make this over and over again."

Ingredients: crushed pineapple, eggs...

"This is a fabulously moist carrot cake that my family has been making for over 25 years. I'm not sure where the original recipe comes from but I really, really appreciate the person who thought this up! It is an extremely quick and easy cake to make, but everyone will rave! For an even more decadent treat, frost the cake with your favourite cream..."

Ingredients: sweetened coconut, eggs...

"I spent a considerable of time in the Fijian Islands and fell in love with the type of food the "Indians" (East Indians) cooked. Most of their soups were spicy hot, but very tasty. I was not able to get their recipes, so I developed my own. This is one of my East Indian recipes that is enjoyed by all of our East Indian friends."

Ingredients: ground cumin, curry powder...

"This was an entry in RSC #10."

Ingredients: cinnamon, golden raisins...

"This is the absolute best Carrot Cake I have ever tasted. It comes from Abbott Northwestern Hospital, Station 63-- it's not hospital food, but a recipe from one of the nurses there. It is fantastic! Make it a day ahead and put it in the fridge after it is frosted and it gets even better!"

Ingredients: cinnamon, crushed pineapple...