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"I have not tried this recipe. I got it from Tops courtesy of Oregon Raspberry & Blackberry Commission."

Ingredients: lemon juice, margarine...

"A combination of the best cobbler recipes I have made. This adaptation is the simplest and tastiest yet."

Ingredients: cornstarch, Grand Marnier...

"I love discovering new flavors of tea. Through traveling both domestically and internationally, I have had to the opportunity to try some of the most exotic and interesting teas. Now lets be honest, the Midwest is not exotic, but we do have some of the most amazing places for food and drink. Not far from our house there is the most amazing tea store..."

Ingredients: cornstarch, fresh mint, limes...

"This is my uncles recipe that he makes for family get togethers. It is the best! Other berries can be substituted but blackberries are our favorite! For smaller families or get togethers, this recipe halves easily!"

Ingredients: salt, shortening, sugar...

"Oh....my....LAND!!!! The Oregon Blackberry Council published this little gem of an hors d'oeuvre recently. Holy cow! We're all going to have to RUN out and buy some more blackberries TODAY! Worth the trip."

Ingredients: pepper, cornstarch...

"This recipe is very moist and dense and reminds me of a good fruit cake. Even though the directions call for a tube pan, I usually use a 9 x 13 cake pan. And to my personal taste, the nuts can be omitted and never missed."

Ingredients: cinnamon, cloves, cooking oil...

"I've never tried this recipe. I found it in the November 2005 issue of Cooking Light and it just looks so easy."

Ingredients: cooking spray, reduced-sodium ham...

"We have so many blackberries right now, and I love making jam, but without all the added sugar. You can't use regular pectin when cooking with Splenda, as it requires real sugar to set. However, there are low and no-sugar pectins available. I use Mrs. Wage's Lite Home Jell, but there are others. It turns out just as well, and is diabetic-friendly...."

Ingredients: fresh lemon juice, light pectin...

"Matterson House Restaurant in Ucluelet BC makes & sells a dressing which is so faboulous, so wonderful we decided to try an make it ourselves this is not their recipe. Enjoy!"

Ingredients: extra virgin olive oil, garlic...

"This is a very sweet wine that is so very popular here. To me it tastes like communion wine or Mogan David! We grow blackberries so we always have a bunch to make the juice. Just mash them up and strain! Of course you could probably buy it at the store too! Cooking time does not reflect time for aging and fermenting. Posting for my dd!"

Ingredients: berry juice, sugar, water...

"From Smuckers stumbled across this on accident and had to post it since it sounded so good!"

Ingredients: cooking spray, seedless blackberry jam...

"A delightful shortbread crust, lemon, and blackberries make for this deliciously tart, yet sweet, summer pie."

Ingredients: eggs, granulated sugar...

"I am used to savory Bruchetta but when I saw this sweet one I knew I had to try it."

Ingredients: cream cheese, French rolls...

"This is a very different cookie than anything you've ever had, but man, are they good!! PLEASE try them this year on your Christmas cookie trays, you won't be disappointed! Recipe came from Better Homes and Gardens Feb. 2002, from Camilla Saulsbury."

Ingredients: dried sage, egg yolks...