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29 Recipes

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Zuppa Di Pesce, Cioppino, or Fish Stew

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Recipe #116488

14 Reviews

Prep Time: 20 mins

Cook Time: 40 mins

Rita~

says:

Whatever you may call it this Italian named fish stew or soup or as Rachael Ray would say "Stoup." You can use any kind of white fish your fish...

Shrimp Stock (2 Methods)

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Recipe #147961

4 Reviews

Prep Time: 15 mins

Cook Time: 1 hrs

Rita~

says:

Great for Gumbos, Thai soups, seafood bisque... The fish heads have lots of flavor but if you can't handle it just use the shells from the body, you'll...

Hot Shrimp Hors D'oeuvres

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Recipe #396957

3 Reviews

Prep Time: 25 mins

Cook Time: 15 mins

TeresaS

says:

Saw this on our local KCTS TV channel and copied it the best I could because they weren't giving out the amounts and one of the ingredients. So I...

Baked Cajun Fish

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Recipe #42383

1 Reviews

Prep Time: 10 mins

Cook Time: 20 mins

wildheart

says:

Perfect for large parties or church outings.

Bea's Fish Coating for Deep Frying Fish

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Recipe #434069

1 Reviews

Prep Time: 2 mins

Cook Time: 0 mins

Pink_Diamond

says:

This is another coating I like to use for fish fries. I use this with Pickerel or Bass but I'm sure it works well on other types of fish. It is tasty...

Better Than Dad's Clam Casino

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Recipe #148033

1 Reviews

Prep Time: 15 mins

Cook Time: 15 mins

Norelllaura1

says:

I've been trying to copy my Dad's version of Clam Casino to no avail (even when I have him on the phone) So I gave it up and made up my own;...

Cioppino

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Recipe #435927

1 Reviews

Prep Time: 10 mins

Cook Time: 45 mins

Mr Jackson

says:

Originally posted on Allrecipes.com by Star Pooley -
Aug 21st 2010, I made this for my friends massive summer BBQ and Pig Roast. I changed the serving...

Classic Mexican Shrimp Cocktail

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Recipe #338409

1 Reviews

Prep Time: 1 hrs 30 mins

Cook Time: 0 mins

Dirty Bird

says:

If you have ever had Shrimp Cocktail on the shores of Mexico, you will love this.

Louisiana Gumbo

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Recipe #220006

1 Reviews

Prep Time: 45 mins

Cook Time: 2 hrs

Chef Jeff Garland

says:

The best gumbo I have ever tasted. Mom always made it and still does. I have made some mild changes from the original as she never makes it the same way...

Orzo Salad

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Recipe #185665

1 Reviews

Prep Time: 30 mins

Cook Time: 0 mins

Halcyon Eve

says:

The original recipe calls for shrimp, but since we don't eat shellfish, I changed it to use chicken. From Light & Tasty. I haven't tried it...

Seafood Gumbo

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Recipe #232574

1 Reviews

Prep Time: 30 mins

Cook Time: 1 hrs

Chef #457852 - bggio

says:

Truly the best gumbo recipe. The cayenne is adjustable for the amount of heat you want in your gumbo. If you like Cajun this is by far the best gumbo...

Shrimp Bruschetta

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Recipe #120313

1 Reviews

Prep Time: 30 mins

Cook Time: 15 mins

Jimijoe 43

says:

When you make this hors d'oerves recipe, have plenty of copies handy - you'll be asked for it by everyone!

Shrimp - Tomato Bruschetta

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Recipe #20681

1 Reviews

Prep Time: 15 mins

Cook Time: 5 mins

Derf

says:

Excellent appetizer!! Make toast ahead, 24 hrs and keep in air tight container. From B H & G

Alfredo Sauce Rich and Creamy

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Recipe #347898

Be the first to review!

Prep Time: 5 mins

Cook Time: 25 mins

Chef #1116320

says:

This is a rich version similar to the Olive Garden Ive' been playing with for about a year. This recipe yields about a gallon. Very simple and quick....

Ancho Chiles With Seafood Filling

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Recipe #118169

Be the first to review!

Prep Time: 2 hrs 30 mins

Cook Time: 30 mins

ellie_

says:

I came across these stuffed chilie appetizers and thought they sounded delicous and plan on making them soon. Recipe source: Bon Appetit (May 1984)

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29 Recipes

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