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"According to the Black Swan Winery, in Australian cuisine, seafood is a constant. Here, the saffron adds a bit of drama to this delicately sweet salmon, while the crunch of chopped nuts contrasts marvelously with the soft-cooked greens."

Ingredients: pepper, fresh ginger...

"Another EdsGirl creation from La Cocina Angie! Beautiful golden rice is seasoned with garlic, sherry, saffron, and - a touch of almond extract. It's so delicious, and at it's best with a light vegetarian, seafood or chicken entree."

Ingredients: garlic, olive oil, rice...

"Makes a fresh and flavorful sauce for spring asparagus."

Ingredients: Greek yogurt, fresh mint leaves...

"A variant on a recipe I found in a magazine. I was a little disappointed in the original version because the time spent versus the end result wasn't worth it. I think this was nicer and much, much quicker - so try and see if you agree ;-)."

Ingredients: fresh chives, lime juice...

"ZWT6. A specialty of Sindh in Pakistan and Jodhpur and Rajasthan in India. Here is what the original poster had to say about this drink, "Healthy, easy, rich and delicious. What more are you looking for? I am sure this lassi will satisfy your sweet cravings anytime!" on http://www.indianvegetariankitchen.com has a beautiful photo too!"

Ingredients: hot water, saffron, sugar...

"From one of my handwritten cards from a while ago. No reference as to source. This is for a quart of mussels and serves 1 so increase as needed."

Ingredients: dry white wine, fresh mussels...

"This is a bistro classic, and one of my favourite meals. Make sure to have lots of good, crusty bread - the 'sauce' produced is beyond wonderful, and you'll want to mop up every last droplet..........."

Ingredients: ground cumin, fresh mussels...

"The leeks in this mash lend a much more delicate flavour than the more commonly used onions and the saffron gives it a beautiful colour. A great side dish to white fish or chicken."

Ingredients: floury potatoes, leeks, milk...

"Incredibly simple. You have to like saffron as a spice though"

Ingredients: fettuccine, sea salt...

"for RSC #5, this is a recipe that i adapted to use contest ingredients- worked for us. hope you enjoy."

Ingredients: dried basil, dried parsley...

"This makes a hearty meal. I like to use a garlicky sausage, but the choice is up to you. Saffron is expensive, but don't be tempted to leave it out of the dish because it is integral to the flavor of this stew! Make sure to have lots of crusty bread to serve on the side."

Ingredients: spicy sausage, frozen peas...

"Beautiful, colour, aroma & flavour used in Persian foods. This is specifically called for in Iranian Chicken With Turmeric, Saffron, and Lemon Juice & Persian Rice With Barberries (Zereshk Polow). Lovely to have on hand if you enjoy saffron. So far I have just made an amount to use immediately in whatever it is I am making. Idea gleaned from http://mypersiankitchen.com"

Ingredients: saffron, water, white sugar...

"A delightful, easy, yet FANCY meal. Perfect for a romantic occasion! I received this recipe at a cooking class by Chef Antoine Moussali from Andria's Countryside Restaurant in Edwardsville, Illinois. He suggests this with a side of Sauteed Broccoli Rabe (I have posted that recipe as well)."

Ingredients: halibut, heavy whipping cream...

"This is an ancient recipe! The word "zaafrani" means "Saffron" or what we call "Kesar" in Hindi. In my home, we use this in plenty during the winter/cooler months. The word "murg" is the Hindi equivalent for "Chicken". This delicious recipe was telecast at 11:30am Oman time on this Sunday on Mirch Masala,..."

Ingredients: cloves, ginger-garlic paste...