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"Inspired by another recipe on here and its comments, I refined this recipe to substitute (approximately) for one can of tomato soup without the milk or water added. This way, it can be used as a gluten-free substitute in recipes that call for Campbells' condensed tomato soup."

Ingredients: chicken base, salt, sugar...

"Prep time is 5 minutes. The rest is time marinating."

Ingredients: dried thyme, garlic powder...

"Soccas are a garbanzo flour pizza-like flatbread from the Southeastern France. It is naturally and traditionally gluten-free and easy to make. They can be served with any kind of topping... Try it with Kalamata Tapenade ("Kalamata Olive Tapenade (Spread or Dip)"), ratatouille, or sauteed vegetables and herbs. The best one I've ever had was topped with carmelized..."

Ingredients: pepper, fresh rosemary leaves...

"I love this for breakfast alone or tasty as a topping on Delicious Gluten-Free, Dairy-Free, Egg-Free Pancakes. It was made up when I was craving a snack. The next morning I wanted something different to please DH so I put it over pancakes. Using the honey option to be more traditional this would end a curry meal nicely. You could also shake on some cinnamon if you like. Yummy!"

Ingredients: coconut milk, liquid honey...

"A delightfully healthy breakfast in under 5 minutes that is low fat and has over 7 grams of fiber! Rolled oats, cocoa powder, vanilla extract and banana, create this tasty treat that seems oh so sinful, but you won't feel an ounce of guilt!"

Ingredients: cocoa powder, rolled oats...

"A thick icy cold milkshake with just the right blend of chocolate and coffee flavors. We found it surprisingly similar to a Wendy's Frosty. Plan to freeze a few coffee ice cubes in advance. I created this diabetic-friendly recipe with "light" and "sugar-free" ingredients for RSC #12. The shake can also be made using "regular"..."

Ingredients: coffee, sugar-free vanilla ice cream...

"Honey Lemonade kicked up a notch. Slightly exotic in taste due to the Orange Blossom Water that sets it apart from your typical lemonade. You still haven’t picked yourself up a bottle of Orange Blossom Water? Get to a Greek or Middle Eastern market! Orange Blossom Water is a wonderful addition to many raw smoothies. You will have yourself a new adoration...."

Ingredients: orange blossom water, honey...

"A sure way to make sure that you are not using commerical baking powder that has gluten in it. I use this recipe all the time because my son cannot eat gluten."

Ingredients: bicarbonate of soda, cream of tartar...

"Tasty. Chicken with spiced yellow rice & a nice tomato sauce or if you are tomato free serve it with Basic Nomato Sauce (Tomato Free Tomato Sauce) used to replace the tomato puree. Modified from http://arabicbites.blogspot.com"

Ingredients: ground cumin, spices...

"Al-Kabsa is considered a national dish from Saudi Arabia. This is my tasty adaption of a recipe found on http://arabicbites.blogspot.com. I serve this with Saudi Carrot Basmati Rice (Zainab's Mom's) and fresh salad."

Ingredients: cilantro, baharat, olive oil...

"The most dangerous gluten free cake recipe in the world!
WHY!
Because now we are all only 5 minutes away from
chocolate cake at any time of the day or night!"

Ingredients: chocolate chips, eggs, cocoa...

"I used the South Beach Muffin recipe as a base and came up with this variation. It can be used for toast or sandwiches.



I like this bread because it's fast and easy. It tastes like a hearty whole grain bread without the gluten and you can make only as much as you need."

Ingredients: eggs, flax seed meal...

"Definitely a five star recipe that's base I found on another recipe site http://allrecipes.com where it had many rave reviews. I fixed it to be dairy & corn free. DH and I give this 5 stars. This is excellent served with my Bananas With Coconut Milk (Gluten Free) using the maple syrup option or drop a few blueberries on top of each pancake before flipping. They are..."

Ingredients: rice flour, potato starch...

"I love to have this on hand."

Ingredients: garlic powder, green onions...