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"I am not usually one for cooked carrots, so I am not sure what possessed me to make these, but I am glad I did. The sauce is sweet and tangy, and the perfect accompaniment to the carrots. This recipe is courtesy of the Junior Leage of Little Rock. It serves 2 nicely, but you can easily double for more."

Ingredients: yellow mustard, light corn syrup...

"A yummy glazed carrot dish done in the microwave. Add salt and pepper to taste, if you wish."

Ingredients: cornstarch, margarine...

"So simple!"

Ingredients: cinnamon, pineapple chunks...

"Typical German Rohkost ("raw food"). Healthy, quick and full of flavour.Slightly sweet and refreshing. Eat as a lunch with wholemeal bread or as a light dinner with bread and an additional tomato salad."

Ingredients: honey, lemon juice, nuts...

"This is my very own, 100% original recipe for an authentic Indian "pulao". The word "pilaf" is distortion of the word "pulao" which simply means a rice dish cooked with veggies and spices. This tastes great with a spicy raita, or with plain yogurt. Using margarine makes this a vegan."

Ingredients: cinnamon sticks, cloves...

"Looking for new ways to enjoy my vegetables without adding a lot of calories, I came upon this lovely side. Lemon gives these a nice zip the basil a sweet herbal note. add a nice touch, they remain soft enough to pair this with lots of dishes. For a 0 point, I've also made this with Butter Buds."

Ingredients: pepper, dried basil...

"This is my apple and carrot juice with a little kick! Use organic whenever you can. No need to peel. Discard the fiber in your mulch pile!"

Ingredients: fresh ginger, apples, carrots...

"This came from my mother who managed to grow two kids taller(and I mean taller!) then herself. We ate these carrots all the time! Overall is a great snack that is tasty. I suggest to adjust to your taste, some like it soggy some not, just don't make it in advance, will lose the carotene ;) Make sure to exclude raisins if prepared for infants or..."

Ingredients: raisins, sour cream, sugar...

"No idea where I got this recipe... Let me just say that this is outstanding. When my kids were little, many many moons ago, they loved carrots this way and consumed plenty... My grandchildren love them too. A great way to get veggies in the little ones! (Recipe serves two... but I always triple it at least.)"

Ingredients: spicy mustard, margarine...

"I had to get this recipe from my mother in law as it was the only way my husband would eat carrots. It was then that I discovered why and now it’s the only way either of us will eat them!"

Ingredients: brown sugar, butter, carrots...

"A Moosewood recipe from the "Cooks at Home" cookbook. My toddler loves this and will eat extremely well so it is a good recipe to use if they are hitting a fussy phase. I don't bother matchsticking the carrots - I just grate them if the meal is just for us. Good quick recipe for a weeknight."

Ingredients: dried dill, fresh dill...

"Yes, this uses canned carrots, you could make with fresh, but why bother? This is my favorite way serve carrots, and I am often asked to make it."

Ingredients: Kahlua, brown sugar, butter...

"I had some shredded carrot to use and was thinking it would be tasty with peanut butter...after a quick search, I came up with this tasty morsel. Adapted from a cookbook by JoAnna Lund. I've also made this with chopped dried fig in place of the raisins; dried cherries or cranberries would be good too."

Ingredients: peanut butter, apricot marmalade...

"Just for the Easter bunny!
Be sure to chill the glass and vodka."

Ingredients: cinnamon, sparkling water...