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"From topsecretrecipes.com I've never even tried the soup at the California Pizza Kitchen, but it sounds good. I'm posting it as much for my reference as anyone elses! ;) Vegetable broth may be substituted for the chicken broth to make this soup vegan."

Ingredients: split peas, garlic...

"It doesn't get any easier than this. This is Nick's basic pizza sauce and the base for Pizza Margherita. Use the best quality tomato sauce and paste available. Normally I like to make this kind of thing starting with fresh tomatoes, but of course, it has to be summer and you have to get your hands on the tomatoes. I promise, you can't get..."

Ingredients: dried basil, garlic salt...

"Yes, it's a long name for the easiest thin crust pizza dough ever. For a thicker crust let the dough rise for 45 minutes or more. This is extremely quick and the dough is really stretchy and easy to work with. Adapted from the Canadian Living Cookbook."

Ingredients: hot water, olive oil, salt...

"You can make this dough the same day or a couple of weeks ahead. Put the individual balls in plastic bags and refrigerate overnight or freeze for up to a month. Makes a delicious and simple pizza dough... easy to work with, great for kids! Can also be used for focaccia. Source: Fine Cooking #49."

Ingredients: dry active yeast, kosher salt...

"This recipe is from Epicurious.com, from a recipe called Three-Cheese Cornmeal Pizzette. I just make the dough and improvise the toppings. The cornmeal gives a wonderful texture and flavor to the dough. The dough freezes well - great for smaller households. The directions below are for two pizzas - but the entire recipe makes four."

Ingredients: gorgonzola, fast rising yeast...

"I was making pizza for my kids and their friends tonight. I had 3 crusts to make and was already on my second when I realized that I had forgotten to add the oil to my first crust. I made yet another in case the fat free one did not work out, but it was just great. Therefore, this is my new normal crust!"

Ingredients: warm water, salt, sugar...

"This recipe takes some time to master but is really worth the effort. If you like thin pizzas this will become a favorite."

Ingredients: honey, olive oil, salt...

"My daughter and her friends were playing around in the kitchen one night while waiting for a rented movie to rewind, and came up with this gem. Don't make it too soon before the movie, it won't last!"

Ingredients: pepper, garlic powder, paprika...

"Check out this trick - a whole, unpeeled tomato goes in the pot, and a tasty, seed-free, peel-free tomato sauce comes out! Okay, well, maybe it's not really magic, but it's a great trick to save you from having to peel, chop, and de-seed all those tomatoes (which is the reason I almost never made sauce from my garden tomatoes until now).
..."

Ingredients: fresh tomatoes, olive oil...

"fast and easy...this is the best quick dough I have ever come across...I got it from Harrowsmiths television show..."

Ingredients: olive oil, salt, tap water...

"Crescent roll crust, cream cheese and veggies....yummy! There are a couple of recipes on here similar to this one, but I didn't see any exactly like it. Hurry up and get a taste, because this will be gone, before you know it. Prep time is pretty fast for me, since I use a food processor to finely dice the veggies."

Ingredients: cream cheese, crescent rolls...

"OK,this is a lot of work, but SOOOOOO worth it! My daughter and I watched America's Test Kitchen and decided to try it. There are a lot of steps, but could be adapted with a variety of light toppings and made ahead to the point of second grilling for company. Good luck, can't wait to see whos brave enough to try it. Enjoy! For the calorie..."

Ingredients: fast rising yeast, extra virgin olive oil...

"From Rachael Ray."

Ingredients: canned anchovy fillets, extra virgin olive oil...

"A recipe from Cook's Illustrated taken on the blog of What Megan's Making. ETA : I made it on July 23, 2011. I used it in Philly Cheesy Pizza Dip It was great. The taste is great but maybe it would be better with more seasoning like dried basil and thyme. But it's so easy to do."

Ingredients: dried oregano, extra virgin olive oil...