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"Don't like too sweet pecan pie? You'll like this one then, it's mostly nuts with just enough filling to hold them together. Nice change of pace and very decadent. I saw a pecan pie at a local Creole restaurant, in a suburb of Washington DC, that gave me the idea to develop this one."

Ingredients: eggs, light brown sugar...

"This is a very fine dark pecan pie, its chess pie custard looks similar to commercial pies. This was adapted from a recipe in The TOH Cookbook, but any good Virginian must improve the appearance of her pie by placing perfect pecan halves in a decorative pattern on top of the chopped pecan filling. The pie took me 60 minutes in total baking time."

Ingredients: dark corn syrup, eggs...

"From taste of home."

Ingredients: eggs, pecans...

"Chocolate Pecan Pie in a cookie format. "What's not to like?" as Ina Garten always aasks. These yummy squares will be a hit whenever you serve them.
I like to slip them in at Thanksgiving when Pecan Pie is always traditional anyway. The chocolate gets 'em every time!"

Ingredients: dark brown sugar, dark corn syrup...

"These tiny pecan pies are made using a food processor. They are really cute to serve for a party or on a platter of holiday goodies. Source: Southern Living, January 1986. Chill time not reflected."

Ingredients: cream cheese, eggs, margarine...

"This pie is a new take on an old recipe passed down in a recipe book from my mother. This is NOT your typical pecan pie! It is not as sweet, nor is it gooey. Instead, it is a rich, nutty pie in the style of a pumpkin pie, and perfect for fall gatherings."

Ingredients: unbaked pie crusts, eggs...

"Incredibly rich and gooey, this pie is a real treat. The short dough is simple to make and the filling has a wonderful fudgy taste and texture. Note: Times for the dough to chill are NOT included in prep time"

Ingredients: corn syrup, egg yolks, eggs...

"Great holiday food!"

Ingredients: cream cheese, eggs...

"Wonderful taste, but oh so easy. Serve warm with ice cream for a special treat."

Ingredients: coconut flakes, cornstarch...

"The pie itself (after baking the crust) is a refrigerator pie, from the local paper. Uses freshly squeezed lime juice. Cook time is minimum refrigeration time."

Ingredients: cream cheese, reduced-fat cream cheese...

"Colleen Patrick-Goudreau is the source of this recipe which was originally on the Green Options blog. Use as many organic ingredients as you can!
Best served within an hour or two of making it.
The cooking time is actually the time in the fridge once made."

Ingredients: pitted dates, dates...

"This recipe is from "Ambrosia". This cookbook is from Vicksburg, MS. Excellent dessert dish for social gatherings!"

Ingredients: eggs, cocoa, milk...

"I love blueberries and I love this pie! Yummy!"

Ingredients: eggs, fresh blueberries...