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"I usually double or triple this recipe to keep on hand in the freezer for quick easy meals. They take a bit of work, but it's worth it!

This recipe is taken straight from the pages of Gluten Free Anytime Special. However, here are some trial and error suggestions:

Make sure you OIL not flour your board and cutters. That might..."

Ingredients: cornstarch, rice flour...

"I have tried many citrus cakes and finally found one that is awesome in texture and flavour. This is the most amazing, simple, foolproof cake. I have made it many, many times, and it has never failed. Sometimes I use lemons, or limes and weigh them to ensure they equal the orange volume/weights. I used it as a gluten free option at our daughter's..."

Ingredients: almond meal, eggs, oranges...

"Everybody loved this when I made it for my sister with celiac disease for Thanksgiving; from the November 2003 issue of "Bon Appetit." Note that prep time below includes chilling time."

Ingredients: cream cheese, ground allspice...

"This is out of the Cooking Free book by Carol Fenster. All the recipes I've tried out of her book have turned out great, especially the bread ones. For the gluten free flour, please use Gluten Free Flour Blend. This was so good, I had 4 large pieces myself (even though I don't need gluten free). See the end of the recipe for optional topping ingredients...."

Ingredients: dried rosemary, eggs...

"This recipe combines the distinctive taste and wonderful crunch of celery root with the usual starchy Russet potatoes. I loved the flavor and the texture, they taste wonderful when topped with applesauce. This recipe is gluten-free if you use a gluten-free flour mix instead of matzo meal. These freeze well, so make extra!"

Ingredients: eggs, gluten-free flour...

"These scones do justice to the subtile, slightly sweet taste of millet flour because there's no extra sugar or spices added. Despite being whole grain, their texture is pleasantly light. This recipe was inspired by Kimberly Harris' buttermilk millet drop biscuit recipe."

Ingredients: dried apricots, banana chips...

"This is an adapted version of a recipe found on www.recipesource.com.
These muffins bring out the intense, aromatic quality of fresh ginger beautifully, without a trace of the peppery taste. The texture is nice, they freeze well and reheat great in the microwave."

Ingredients: soy yogurt, eggs...

"I was missing one of my favorite Holiday treats due to it usually being made with vanilla wafers which contain Gluten and I can't have that so I tinkered around with my recipe and came up with these. They taste wonderful and none of my family guessed they were Gluten Free! Just make sure you add the Rum a little at a time, you don't want..."

Ingredients: dark rum, powdered sugar...

"This is a really delicious soup that I got from the Gluten Free Club. It didn't give the servings, but I doubled it and it filled my standard soup pot, so I'm figuring 5 (1 cup) servings for the regular recipe. I adjusted the recipe a bit to add a little more seasoning. You could make it "cream" of tomato by adding cooked cauliflower..."

Ingredients: fresh ground black pepper, dried thyme...

"Use quinoa, a high-protein and high-iron seed, as the basis for the healthiest sourdough pancake you will ever meet. The secret to the smooth and bright texture is sprouting the quinoa ahead of time, and using a high-powered high-speed blender like my Vitamix.

The taste is similar to english muffins or mild injera (Ethiopian flatbread)...."

Ingredients: tapioca flour, sweet potato flour...

"Variation on the classic dish for those who can not eat gluten."

Ingredients: salt & freshly ground black pepper, dried mint...

"This recipe was found the bag of guar gum I purchased from Bob's Red Mill. These are absolutely the best tasting gluten free biscuits ever."

Ingredients: cooking spray, egg whites...

"I have not tried these."

Ingredients: small curd cottage cheese, rice flour...

"I found this recipe in an allergy cookbook some time back. Not sure now of the source. When making the pasta--if it too wet add in some extra rice flour, too dry add in a little extra olive oil or water. Use a finely milled rice flour. You can substitute the brown rice flour for a bean flour if desired. Don't be tempted to omit the salt as it adds..."

Ingredients: cornstarch, potato starch...