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"This is a weight watchers recipe. It is perfect for when fresh peaches are in season. The sweetness depends on the flavor of the peaches and I have listed honey as an option if you would like it with a touch more sweetness."

Ingredients: honey, ice cubes, peaches...

"A shiny, deep colored sauce that is especially good over ice cream, bread pudding, shortcake, pound cake or anything your heart desires. Nothing could be easier, more natural or more delicious! This is a no cooking! This sauce can be made in the time it takes to use your food mill! From Room for Dessert."

Ingredients: lemon juice, sugar...

"I love raspberry poppy seed dressing, but due to an allergy I can't use any commercially prepared salad dressings. This is my version of poppy seed dressing. This can be made with either blackberry or raspberry jam. I use Smucker's Simply Fruit."

Ingredients: seedless blackberry jam, lime juice...

"Posted by request. Taken from Bon Appetit."

Ingredients: cornstarch, fresh blackberries...

"Very light; nice if you want a low calorie treat."

Ingredients: honey, ice, skim milk...

"Based on a recipe from John La Puma, M.D.’s book, ChefMD’s Big Book of Culinary Medicine. Frozen blackberries give this quick shake a thick texture and gorgeous purple color. You may substitute organic chocolate milk, such as Horizon brand, for the soy chocolate milk. Organic soft tofu may replace the silken tofu. Add the optional agave..."

Ingredients: silken tofu, chocolate milk...

"The Toronto Star always publishes the most amazing recipes. Here's a lovely lemony berry cake. The Star got the recipe from the Los Angeles Times.
You'll need 6 4-inch individual tart pans with removable bottoms."

Ingredients: cream of tartar, egg whites...

"This is a recipe that I developed after discovering that my mother had some unused blackberries in the freezer. We think that it tastes delicious, and I hope you think so too! This recipe is an excellent way to squeeze in some calcium in the morning."

Ingredients: ice cubes, skim milk...

"This is a recipe from Better Homes and Gardens which was included in a promotional recipe pamphlet from Driscoll's berries. I haven't been able to try it myself (no ice cream maker), but it looked really yummy anyway (I love berry and chocolate together). Preparation and freezing/ripening (cook) times are guesses, since I don't know how..."

Ingredients: light corn syrup, semisweet chocolate...

"Finely ground oats give this cake a tender, moist texture. Great for brunch or even a after-school snack. Tip: stir frozen blackberries into the batter; the juices from thawed berries will turn the batter blue. From Cooking Light."

Ingredients: egg substitute, low-fat milk...

"Adapted from Welsh Calendar Cookbook. Posted for ZWT6."

Ingredients: egg yolks, eggs...

"Certainly not a boring salad, as you can tell when you look over the list of ingredients."

Ingredients: light olive oil, mixed greens...

"My friend Rich mentioned that he likes to cook. Then, of course, I mentioned Recipezaar. He said he enjoys making recipes up and that he had just made up a really good one. Here it is with his permission!"

Ingredients: fresh blackberries, pear halves in natural juice...

"I made this recipe up about 10 years ago and people love it! I make my own blackberry jam using IQF blackberries, but I've been told that it's almost as good using market bought jam."

Ingredients: fresh ground pepper, Dijon mustard...