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"This is from a Penzey's cooking magazine. I think I'll be trying it very soon!"

Ingredients: onions, paprika, salt...

"A hearty spicy full bodied chicken noodle soup, perfect for cold nights, or people with colds!

This recipe was inspired by Carrabas Mama Mandola's Sicilian Chicken Soup. My friend and I absolutely love it, but we live too far away from a Carrabas to have it more than once a year or so. We tried other "copycat" recipes we found..."

Ingredients: Italian stewed tomatoes, garlic...

"For Zaar World Tour II (Africa/Kenya). Recipe source: Bon Appetit (November 1983) Although the list of ingredients is long, most of these ingredients I usually have on hand."

Ingredients: cinnamon sticks, cloves...

"Okay there are a number of recipes for mole on this site already. Can it stand another? I hope so. This is an adaption of a recipe that I found in my newest cookbook, The Gourmet Slow Cooker. Making the sauce does take some time but it can be made ahead then warmed before adding to the crock pot with the chicken. Don't let the ingredients list..."

Ingredients: cinnamon sticks, coriander seeds...

"Entered for safe-keeping. From Judith Gethers's "The Fabulous Gourmet Food Processor Cookbook". This is a good buffet dish."

Ingredients: fresh Italian parsley, fresh orange juice...

"Every country has it's own unique curries. This is a lovely smooth flavored curry with the added bananas. Serve over rice with chutney, chopped apples, chopped tomatoes on the side. Rotis, Naam or chapatis set off this meal to a T. Temper the heat by the amount of Curry powder & Chillies that you use"

Ingredients: coconut, coconut milk...

"This is a very tasty recipe we found in the recent People Magazine, in their Cinco De Mayo recipes. My wife and I loved it, pairing it with http://www.recipezaar.com/recipe/red-potato-and-green-bean-saute-365051.

On a side note, we've all but quit using salt in our cooking. The original recipe actually called for 1 tsp salt in step..."

Ingredients: pepper, dry white wine...

"This recipe was just something I whipped up one night out of despairation.... I had nothing else on hand to eat"

Ingredients: dried celery flakes, pepper...

"I'm not sure where this recipe originated from, just that it's been a family favorite for many years. It's also another great way to use some of the zucchini from your summer garden! The use of a food processor for shredding the veggies makes for a quick prep time and if there is leftover vegetable mixture that won't fit in your bird,..."

Ingredients: lemon juice, lemon peel...

"This is really a simple recipe and the 'lemon' in the title comes from lemon grass. This chicken is good hot, cold or room temperature. I've made it one day, chilled it and made it into a salad the day after. This is a recipe I've adapted from A Spoonful of Ginger, by Nina Simonds."

Ingredients: fresh ground black pepper, fresh ginger...