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    Adjust the chiles to your taste: add as many as you can tolerate! :)

    Southwest Chicken with Chipotle Cream

    Recipe #36634

    0 More Info
    Southwest Chicken with Chipotle Cream
    By Sue Lau on August 9, 2002

    Recipe #36634

    "Adjust the chiles to your taste: add as many as you can tolerate! :)"
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    Ingredients: ground cumin, garlic...

    Rating: 97.00%;

    48 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    This is a quick, easy and virtually foolproof hollandaise sauce. The recipe can be doubled and if there happens to be left overs you can reheat in the...

    Blender Hollandaise Sauce

    Recipe #91452

    1 More Info
    Blender Hollandaise Sauce
    By PaulaG on May 20, 2004

    Recipe #91452

    "This is a quick, easy and virtually foolproof hollandaise sauce. The recipe can be doubled and if there happens to be left overs you can reheat in the microwave."
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    Ingredients: egg yolks, lemon juice, butter...

    Rating: 96.80%;

    37 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    EXACTLY like the Orange Julius in the mall, without the stomach curdling mixture of acidic orange juice and milk/ice cream.... I also included variations...

    Creamsicle Freeze

    Recipe #60942

    2 More Info
    Creamsicle Freeze
    By -JL- on April 24, 2003

    Recipe #60942

    "EXACTLY like the Orange Julius in the mall, without the stomach curdling mixture of acidic orange juice and milk/ice cream.... I also included variations including different fruit, like PEACHES & CREAM, STRAWBERRIES & CREAM, etc. I tried for years to figure out this recipe, beginning at around age 12! I finally got it one day at age 25 and now my 11..."
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    Ingredients: ice cubes, orange juice...

    Rating: 97.60%;

    25 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    This recipes is very close to the commercial cheese. Best if used in 1 or 2 days as the garlic gets very strong!

    Boursin-Homemade

    Recipe #60795

    3 More Info
    Boursin-Homemade
    By DJM on April 23, 2003

    Recipe #60795

    "This recipes is very close to the commercial cheese. Best if used in 1 or 2 days as the garlic gets very strong!"
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    Ingredients: cream cheese, dried basil...

    Rating: 98.00%;

    21 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This has a fresh pesto-like feel without the nuts, and a lot less fat. Any flaky white fish can be used here - I usually have tilapia or whitefish around...

    Pan-seared Cod With Basil Sauce

    Recipe #112259

    4 More Info
    Pan-seared Cod With Basil Sauce
    By Vino Girl on February 27, 2005

    Recipe #112259

    "This has a fresh pesto-like feel without the nuts, and a lot less fat. Any flaky white fish can be used here - I usually have tilapia or whitefish around rather than cod. I had an open bottle of Reisling and so I used that in place of the broth. From Cooking Light."
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    Ingredients: cooking spray, fresh basil...

    Rating: 94.00%;

    20 Reviews

    Prep Time:10 mins

    Total Time: 21 mins

    My French friend came over for lunch recently & as we stood in the kitchen chatting & sampling the fine wine, I thought I'd impress her and...

    Michelle's  French Mayonnaise in a Flash!

    Recipe #207690

    5 More Info
    Michelle's French Mayonnaise in a Flash!
    By French Tart on January 26, 2007

    Recipe #207690

    "My French friend came over for lunch recently & as we stood in the kitchen chatting & sampling the fine wine, I thought I'd impress her and whip up a homemade mayonnaise for the eggs! As I started my drop by drop method, she laughed and showed me this AMAZING way of making mayonnaise in a flash! The only criteria seemed to be the bowl, or..."
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    Ingredients: Dijon mustard, fresh ground black pepper...

    Rating: 94.60%;

    15 Reviews

    Prep Time:2 mins

    Total Time: 4 mins

    Recipe #119094

    We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad.

    6 More Info
    Grilled Lemon-Basil Halibut
    By Dancer^ on April 25, 2005

    Recipe #119094

    "We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad."
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    Ingredients: halibut fillets, salt & freshly ground black pepper...

    Rating: 92.80%;

    14 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    I made this recipe and from then on everyone asks for it! This is one of those recipes that comes from another site and I made a few adjustments. It is...

    Pecan Crusted Salmon

    Recipe #88931

    7 More Info
    Pecan Crusted Salmon
    By PaulaG on April 13, 2004

    Recipe #88931

    "I made this recipe and from then on everyone asks for it! This is one of those recipes that comes from another site and I made a few adjustments. It is easy, quick and good for you."
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    Ingredients: extra virgin olive oil, garlic...

    Rating: 85.80%;

    14 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    I should call this lazy granita as the use of the food processor makes this simple and less labor intensive than the typical process of watching the freezing...

    Coffee Granita

    Recipe #135088

    8 More Info
    Coffee Granita
    By justcallmetoni on August 26, 2005

    Recipe #135088

    "I should call this lazy granita as the use of the food processor makes this simple and less labor intensive than the typical process of watching the freezing ice and regularly breaking it up. This is a delightful summer treat that satisifies the need for an evening sweet. Cooking time is freezing time."
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    Ingredients: sugar-free syrup, rum...

    Rating: 100.00%;

    12 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 35 mins

    Summer Saturdays in Virginia are filled with the smell of this chicken. It is the chicken that all the churches, boy scouts and other organizations fix...

    Virginia Barbecue Chicken

    Recipe #127110

    9 More Info
    Virginia Barbecue Chicken
    By Marg (CaymanDesigns) on June 22, 2005

    Recipe #127110

    "Summer Saturdays in Virginia are filled with the smell of this chicken. It is the chicken that all the churches, boy scouts and other organizations fix for fund raisers. It is one of our favorite ways to grill chicken legs or halves. It works really well to grill the chicken and then eat later cold too. Great for a picnic!"
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    Ingredients: garlic salt, lemon juice, oil...

    Rating: 95.00%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #32137

    I got this recipe for a school mum, Sue Stibbard. She always liked to make things go further on her tight budget so she came up with this recipe for chicken...

    10 More Info
    Cheat's Chicken Liver Pate
    By Chrissyo on June 25, 2002

    Recipe #32137

    "I got this recipe for a school mum, Sue Stibbard. She always liked to make things go further on her tight budget so she came up with this recipe for chicken liver pate with a twist; hard boiled eggs are added to the recipe. This gives the pate a lighter texture. People are surprised when I tell them that there are hard boiled eggs in the pate. This..."
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    Ingredients: ground mace, garlic...

    Rating: 100.00%;

    11 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    From Australian Woman's Day magazine. Suggested you serve with baguette toasts and or cornichons (small gherkins). Servings are a guess but makes...

    Salmon Dip

    Recipe #267196

    11 More Info
    Salmon Dip
    By I'mPat on November 21, 2007

    Recipe #267196

    "From Australian Woman's Day magazine. Suggested you serve with baguette toasts and or cornichons (small gherkins). Servings are a guess but makes 1 1/2 cups. I have also made this using Philadelphia ultra low fat cream cheese and it went over very well."
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    Ingredients: fresh dill, green onions...

    Rating: 94.60%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #39780

    You CAN make this without using a raw egg; see directions. This classic mayo is delicious, but please note that it won't keep as long in the fridge...

    12 More Info
    Basic Food Processor Mayonnaise
    By Lennie on September 9, 2002

    Recipe #39780

    "You CAN make this without using a raw egg; see directions. This classic mayo is delicious, but please note that it won't keep as long in the fridge as commercial mayos do."
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    Ingredients: Dijon mustard, eggs...

    Rating: 95.60%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This recipe is from Curly's Pub located in Lambeau Field, home of the Green Bay Packers. I love beer cheese soup. This stuff is so creamy and so easy...

    Curly's Beer Cheese Soup

    Recipe #335511

    13 More Info
    Curly's Beer Cheese Soup
    By LilPinkieJ on November 6, 2008

    Recipe #335511

    "This recipe is from Curly's Pub located in Lambeau Field, home of the Green Bay Packers. I love beer cheese soup. This stuff is so creamy and so easy to make with easy to find ingredients. If you have an immersion blender you can blitz this right in the pan. Otherwise you can take it to your blender. Top with some unbuttered popcorn. GO PACK GO!!!..."
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    Ingredients: chicken base, cream cheese...

    Rating: 86.60%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #69676

    This is hands down the best salmon log I've ever had. My family makes it for every get together, and my boyfriend demands it randomly (and he doesn't...

    14 More Info
    Fantastic Salmon Loaf (Salmon Party Log)
    By Melany * on August 26, 2003

    Recipe #69676

    "This is hands down the best salmon log I've ever had. My family makes it for every get together, and my boyfriend demands it randomly (and he doesn't like salmon!). You don't have to chill it for that long, just until it's set."
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    Ingredients: cream cheese, lemon juice...

    Rating: 93.40%;

    9 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs

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