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    Goes great with tortilla chips or vegetable sticks. It's good with those Fritos "Scoops", too.

    Black Bean Dip

    Recipe #38564

    0 More Info
    Black Bean Dip
    By Sue Lau on August 26, 2002

    Recipe #38564

    "Goes great with tortilla chips or vegetable sticks. It's good with those Fritos "Scoops", too."
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    Ingredients: ground cumin, mild green chilies...

    Rating: 97.00%;

    67 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    "These are brownie-like and chewy. Be careful not to overbake them, they may seem like they aren't done after 10 minutes but they are! See the...

    Chewy Vegan Chocolate Chocolate Chip Cookies

    Recipe #99094

    1 More Info
    Chewy Vegan Chocolate Chocolate Chip Cookies
    By Roosie on September 3, 2004

    Recipe #99094

    ""These are brownie-like and chewy. Be careful not to overbake them, they may seem like they aren't done after 10 minutes but they are! See the variations for Chewy Chocolate Cherry Cookies and Chocolate Hazelnut (or almond or walnut or whatever) Cookies at the bottom of the directions." Recipe from the Post Punk Kitchen (www.thePPK.com)..."
    View Full Recipe

    Ingredients: cocoa powder, flax seeds...

    Rating: 92.00%;

    62 Reviews

    Prep Time:25 mins

    Total Time: 35 mins

    Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium....

    Homemade Salsa using canned tomatoes!

    Recipe #75751

    2 More Info
    Homemade Salsa using canned tomatoes!
    By SaraFish on November 5, 2003

    Recipe #75751

    "Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"
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    Ingredients: pepper, tomatoes with juice...

    Rating: 97.00%;

    53 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Rich, Smooth,Healthy! Serve with toasted pitas. Quick and Easy! Use as a spread for sandwiches. Spread on toasted rye topped with ripe tomatoes. Also...

    Hummus

    Recipe #51535

    3 More Info
    Hummus
    By Rita~ on January 16, 2003

    Recipe #51535

    "Rich, Smooth,Healthy! Serve with toasted pitas. Quick and Easy! Use as a spread for sandwiches. Spread on toasted rye topped with ripe tomatoes. Also add diced red peppers or hot peppers.
    I try to keep this low in fat if you do as well check out French Tarts Review."
    View Full Recipe

    Ingredients: fresh parsley, garbanzo beans...

    Rating: 91.40%;

    42 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    A tangy dressing that you only need to use a tiny bit of because it's richly flavored. It's fat free and wonderful! If you must, then you can...

    Fat Free Asian Salad Dressing

    Recipe #23367

    4 More Info
    Fat Free Asian Salad Dressing
    By SaraFish on March 28, 2002

    Recipe #23367

    "A tangy dressing that you only need to use a tiny bit of because it's richly flavored. It's fat free and wonderful! If you must, then you can drizzle a little olive oil into your salad after tossing it with this dressing but, honestly, it doesn't need it to make a delicious salad! Also a yummy dressing for sauteed tofu and vegetables. Enjoy!..."
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    Ingredients: fresh ginger, garlic cloves...

    Rating: 89.00%;

    40 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Incredibly yummy vegan truffles.

    Vegan Truffles

    Recipe #33995

    5 More Info
    Vegan Truffles
    By Zeke Koch on July 15, 2002

    Recipe #33995

    "Incredibly yummy vegan truffles."
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    Ingredients: cocoa powder, raw cashews...

    Rating: 99.40%;

    36 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's...

    Creamy Roasted Garlic Hummus

    Recipe #202343

    6 More Info
    Creamy Roasted Garlic Hummus
    By What's Cooking? on December 29, 2006

    Recipe #202343

    "This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't think you'll be disappointed."
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    Ingredients: warm water, olive oil...

    Rating: 92.80%;

    33 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Recipe #94673

    A yummy soup that uses my favorite lentils. Adapted from a Moosewood recipe. This is a good and healthy take-to-work lunch.

    7 More Info
    Egyptian Red Lentil Soup
    By ratherbeswimmin' on June 30, 2004

    Recipe #94673

    "A yummy soup that uses my favorite lentils. Adapted from a Moosewood recipe. This is a good and healthy take-to-work lunch."
    View Full Recipe

    Ingredients: ground cumin, fresh cilantro...

    Rating: 93.80%;

    32 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 23 mins

    An interesting change from guacamole, served directly on tortilla chips or crackers.
    Add more hot pepper sauce for a bigger kick if you want!
    ...

    Creamy Avocado Lime Dip

    Recipe #167766

    8 More Info
    Creamy Avocado Lime Dip
    By ~Leslie~ on May 11, 2006

    Recipe #167766

    "An interesting change from guacamole, served directly on tortilla chips or crackers.
    Add more hot pepper sauce for a bigger kick if you want!
    You can leave it plain or add one of the suggested toppings below.
    From Food and Drink Magazine."
    View Full Recipe

    Ingredients: salt & freshly ground black pepper, coriander sprigs...

    Rating: 97.20%;

    29 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    I just saw this being made on the Barefoot Contessa on FoodTV and think it will be something special. Why don't you try it with me?

    Roasted Eggplant (Aubergine) Spread

    Recipe #81983

    9 More Info
    Roasted Eggplant (Aubergine) Spread
    By Geema on January 24, 2004

    Recipe #81983

    "I just saw this being made on the Barefoot Contessa on FoodTV and think it will be something special. Why don't you try it with me?"
    View Full Recipe

    Ingredients: fresh ground black pepper, eggplants...

    Rating: 98.60%;

    29 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    You'd be hard pressed to find this yummy dressing outside of the Green Mountain State.

    Vermont Salad Dressing

    Recipe #17596

    10 More Info
    Vermont Salad Dressing
    By Mille® on January 20, 2002

    Recipe #17596

    "You'd be hard pressed to find this yummy dressing outside of the Green Mountain State."
    View Full Recipe

    Ingredients: cider vinegar, garlic, ketchup...

    Rating: 93.80%;

    29 Reviews

    Prep Time:5 mins

    Total Time: 6 mins

    This is such a wonderful summertime treat! I have used all kinds of fruit combinations in this; use your imagination. Far richer and intense in flavour...

    Fabulous Fat-Free Fruit Sorbet

    Recipe #74760

    11 More Info
    Fabulous Fat-Free Fruit Sorbet
    By Jenny Sanders on October 31, 2003

    Recipe #74760

    "This is such a wonderful summertime treat! I have used all kinds of fruit combinations in this; use your imagination. Far richer and intense in flavour than anything you can buy, and yet it's almost all just healthy fruit. The fruits that work best have a fairly smooth fleshy texture; things like mangoes, muskmelons, peaches, apricots, and bananas...."
    View Full Recipe

    Ingredients: fruit, mangoes, peaches...

    Rating: 95.00%;

    28 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    PLEASE read the notes before trying this recipe.

    Using the correct product it makes a lovely pudding pie filling. If you are unsure of tofu...

    Tofu Dream Pudding and Pie Filling

    Recipe #119014

    12 More Info
    Tofu Dream Pudding and Pie Filling
    By Chef #208121 on April 25, 2005

    Recipe #119014

    "PLEASE read the notes before trying this recipe.

    Using the correct product it makes a lovely pudding pie filling. If you are unsure of tofu or have not worked with it or want to try it, please feel free to visit our Vegetarian forum on zaar. You will get some wonderful information"
    View Full Recipe

    Ingredients: cocoa powder, firm silken tofu...

    Rating: 92.80%;

    28 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    I could eat tons of this, and I do. You can also use canned asparagus, but this is amazing with the fresh (and yes, more expensive) stuff.

    Guilt Free Guacamole ( Asparagus )

    Recipe #41808

    13 More Info
    Guilt Free Guacamole ( Asparagus )
    By Mirj on October 1, 2002

    Recipe #41808

    "I could eat tons of this, and I do. You can also use canned asparagus, but this is amazing with the fresh (and yes, more expensive) stuff."
    View Full Recipe

    Ingredients: cilantro leaves, garlic cloves...

    Rating: 88.80%;

    27 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    This process is so very easy. No peeling! Take a look!
    Squash is great for pureeing, roasting and baking. Once cooked and pureed, it can be used in...

    Pureed Squash Butternut, Acorn Any Hard Winter Squash!

    Recipe #194908

    14 More Info
    "This process is so very easy. No peeling! Take a look!
    Squash is great for pureeing, roasting and baking. Once cooked and pureed, it can be used in soups, main dishes, vegetable side dishes, even breads, muffins, custards and pies.
    The skin has many nutrients so go ahead and use it. Or peel and discard. But you will never know it's in..."
    View Full Recipe

    Ingredients: winter squash, pumpkin, salt...

    Rating: 99.20%;

    26 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

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