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"This delectable recipe is courtesy of Giada De Laurentiis, one of my favorites on the FoodNetwork. It is soooo yummy and easy for luncheon get-togethers and a fun way to dress up tuna."

Ingredients: fresh ground black pepper, marinated artichokes...

"From my favorite online newspaper, the New York Daily News. The food columnist suggests serving this dip with an assortment of crudites - celery, carrot, broccoli and cherry tomatoes."

Ingredients: albacore tuna in water, coarse salt...

"These tuna burgers are a great way to get people that don't think they like fish to eat and enjoy it. These burgers are very low fat, particularly for a burger, easy to make and taste really good. The wasabi paste I used didn't overpower the other flavors but added a nice background taste but if you wanted a stronger strength you could certainly..."

Ingredients: fresh cilantro, fresh parsley...

"I've recently discovered tahini and absolutely love it! In this healther adaptation of tuna salad, tahini replaces mayonnaise as the emulsifier and adds unique flavor along with the Middle Eastern spices. I like to add apples to my tuna salad for a contrasting sweet, tart flavor."

Ingredients: cumin, dried parsley...

"A nice twist on a classic salad."

Ingredients: leaf lettuce, fresh dill...

"This is a beautiful and healthful salad based on the one found in South Beach Diet Cookbook. I don't use fat-free or margarine products -- so substitute them back in for the real deal in Phase 1!"

Ingredients: sweet white onions, mayonnaise...

"Serve with stoned wheat thins as an appetizer--they will want more. You could add jalapeno peppers if you like "HOT"."

Ingredients: cucumbers, shrimp, crab...

"I found this in a magazine in a camp ground kitchen. I'm saving it here to make when I get home to the land of food processors!"

Ingredients: extra virgin olive oil, green olives...

"This is a recipe that look so good. And it can be frozen. The tuna patties can be served with a tartar sauce if you prefer. ETA : i made it on September 5, 2011. This is wonderful with the marinara sauce. I used fresh tomatoes from my garden. I had only 2 can of tuna, so I added a can of salmon. But it tastes only tuna. Even my son likes these..."

Ingredients: eggs, fresh basil...

"A caribbean inspired recipe that goes well with either tuna or swordfish steaks. Perfect for the grill too. Serve with an island style rice pilaf. Prep time does not include marinating time."

Ingredients: curry powder, fresh pineapple...

"Every time I've made this super easy tapenade, I've had dozens of requests for the recipe. It's so delicious that I'm always tempted to eat it all myself! Finally I decided I'd post it a 'Zaar and point folks here. Maybe I'll save a tree in the process? (Note: This is a snap to make. The 6 hours of passive cooking time reflects..."

Ingredients: Dijon mustard, hot sauce...

"I discovered this when I didn't have any Dijonnaisse on hand so I was planning on putting half mustard and half mayo but after I just put the mustard in, I realized it tasted just as good. I eat this all the time now."

Ingredients: yellow mustard, light chunk tuna in water...

"My version isn't exactly traditional but for a quick, healthy, versatile meal or snack it's wonderful. Leave the anchovy out for a milder flavor, adding it for a more assertive flavor. Thin to the desired consistency by adding more mayo or sour cream."

Ingredients: extra virgin olive oil, fat-free mayonnaise...

"Pretty mold for a party or appetizer."

Ingredients: mayonnaise, salt, tomato paste...