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"This is one of Russell's favourite dips he makes when we are having a get together with friends. It's really simple to make."

Ingredients: cream cheese, dill...

"This spread works well from the Cabin to Christmas appys!"

Ingredients: cream cheese, fresh ground black pepper...

"Fresh and delicious way to serve trout."

Ingredients: fresh cilantro, fresh lemon juice...

"This recipe comes from a fish market in Chicago called "The Fish Guy Market" and it's wonderful. Cook time is actually the chilling time."

Ingredients: fresh coarse ground black pepper, crackers...

"I came across this recipe while looking for new ways to use my new smoker/grill and can't wait to try this - perfect for a large dinner party - this serves 20 people but I think it can be cut in half easily if using small trout. This recipe calls for Salmon Trout (10-12 pounds) but 10 (8-10 ounce) trout can be substituted very easily adjusting..."

Ingredients: cloves, cooking spray, dill...

"A Scandinavian-style paté, attributed to Clare Ferguson, which I found on Huey's website, and have adapted for the 2005 Zaar World Tour. Huey (Iain Hewitson) is a well-known Australian chef whose popular cooking show appears on TV twice each weekday. He is also the author of several cookbooks and runs Tolarno's restaurant in Melbourne...."

Ingredients: dill, smoked trout fillets...

"This recipe was taken from the September 2007 issue of Food & Wine, and is just lovely. Cooking times may vary depending on what type of fish you choose to use. When I made this I used 7 ounce Salmon filets and cooked them for about 13 minutes on each side, and then I put them under the broiler for about 2 minutes just to crispen up the breadcrumbs...."

Ingredients: Dijon mustard, halibut fillets...

"The picture in the mini cook book from Australian Good Food looked so good I just had to post. A seafood platter is a favourite for the DH and I when we go out or want to treat ourselves at home."

Ingredients: extra virgin olive oil, fennel seeds...

Ingredients: horseradish, smoked trout...

"I got this recipe of the website of Wellwood Australia who make walnut oil. I haven't tried it yet because I'd planned to have on Good Friday but forgot to buy any walnuts."

Ingredients: cream, fresh white breadcrumbs...