Search

"This is the recipe I use for sweet tarts requiring a rich short crust. It can be made by hand or with a food processor and makes enough dough for an 11" tart. If making a smaller tart be sure you still roll the dough out to an 1/8" thickness. This recipe cannot be halved successfully. If at any time the dough becomes unworkable, refrigerate..."

Ingredients: eggs, heavy cream, lemon juice...

"This recipe is from Bon Appetit magazine. My husband loves apple pie, but I wanted to try something different. I made this and had one piece. My good friend had one piece. The next morning, it was completely gone... my husband loved it!"

Ingredients: ground cardamom, dark brown sugar...

"you can use canned pumpkin if you like the traditional thick texture and sweetness of store-bought pumpkin pie. I like using fresh cooked pumpkin as it's not overly sweet and much lighter and fluffier that way, almost like a mousse. you can freeze cooked pumpkin for many months so you can still make this outside of autumn, just be sure to drain..."

Ingredients: cinnamon, cloves, eggs...

"It's a nice change from apple pie."

Ingredients: cinnamon, unbleached cane sugar...

"Easy to make, delicious in taste and pretty presentation. Recipe is from First magazine."

Ingredients: fresh mint, heavy cream, sugar...

"A lovely dessert tart! I used Pepperidge Farm for the Puffed Pastry tart, another two recipes for the filling and Dancer's Chocolate Almond Sauce #5331 for the sauce on top. It made for a fantastic combination!"

Ingredients: chocolate syrup, eggs...

"The third of four Chocoholics Heaven recipes in a recent issue of the Australian 'Women's Day'. Decadently delicious!"

Ingredients: cream, egg yolks, eggs...

"This recipe is from Classic Home Desserts - and they got it from the Buckhead Diner in Atlanta, GA. Prep time includes time to chill the dough."

Ingredients: cornstarch, egg yolks, eggs...

"A rich and creamy baked citrus tart, typical of pre-1950s English cuisine before Australian cooking was changed forever by European then Asian migrants. I've posted this recipe which I found in the 2005 October edition of the cooking magazine 'Australian Good Taste' for the 2005 Zaar World Tour. This recipe includes the making of a rich..."

Ingredients: egg yolks, eggs...

"You could serve this with a scoop of vanilla ice cream but it also stands alone just fine."

Ingredients: orange-flavored liqueur, egg yolks...

"A twist on the standard pecan tassies (mini pastries) you may have tried around the holidays! This version has a spicy-sweet filling inspired by dried chili-mangoes (the recipe uses easier-to-find plain dried mangoes). You can easily adjust the spice level by increasing or reducing the amount of cayenne; at the stated level, the heat is relatively..."

Ingredients: cider vinegar, cream cheese...

"Got this off the Arnott's site after looking for another recipe only to find it was already posted here but this one caught my eye and couldn't find it here and thought others would enjoy. Chilling times are not included 1 1/2 to 2 1/2 hours needed."

Ingredients: cocoa powder, thickened cream...

"I saw this on Discovery Home and Leisure and couldn't resist! Serve with whipped cream and you're in heaven!"

Ingredients: unsweetened baking cocoa, granulated sugar...

"A bittersweet chocolate ganache is spread in the bottom of the crust and is also piped on top of the nutty caramel filling. From December 2009 Bon Appetit magazine. Preparation time includes chilling times."

Ingredients: unsalted macadamia nuts, heavy whipping cream...