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    I've been experimenting with reduced fat velveeta cheese in soup and came up with this yummy soup. The cheese is not overwhelming, but it does provide...

    Broccoli Cheese Soup - Ww

    Recipe #348226

    0 More Info
    Broccoli Cheese Soup - Ww
    By Brooke the Cook in WI on January 8, 2009

    Recipe #348226

    "I've been experimenting with reduced fat velveeta cheese in soup and came up with this yummy soup. The cheese is not overwhelming, but it does provide a creaminess to the soup. The flavors are very simple, not fancy in any way - but it tastes great and is very low in calories too! WW pt = 2/serving"
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    Ingredients: diced tomatoes, frozen broccoli florets...

    Rating: 88.00%;

    5 Reviews

    Prep Time:1 mins

    Total Time: 30 mins

    A really, really (really) simple soup my girlfriend always makes me when I'm under the weather. It's a nice tweak on the vegetable-boullion-with-pasta-star-soup...

    Sherry-Laced Garlic Soup With Pasta Stars

    Recipe #324989

    1 More Info
    Sherry-Laced Garlic Soup With Pasta Stars
    By EmilyStrikesAgain on September 13, 2008

    Recipe #324989

    "A really, really (really) simple soup my girlfriend always makes me when I'm under the weather. It's a nice tweak on the vegetable-boullion-with-pasta-star-soup I normally request. From "Vegan Planet" by Robin Robertson."
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    Ingredients: dry sherry, extra virgin olive oil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    This delicious pistou is actually taken from a Provencal Vegetable Soup recipe by the Barefoot Contessa. The pistou is meant to be added to the soup...

    Barefoot Contessa's Pistou

    Recipe #192320

    2 More Info
    Barefoot Contessa's Pistou
    By Suzie-Q on October 25, 2006

    Recipe #192320

    "This delicious pistou is actually taken from a Provencal Vegetable Soup recipe by the Barefoot Contessa. The pistou is meant to be added to the soup just before serving. While a wonderful addition for the soup, it was hard to keep my DH from eating all the pistou on crusty Italian bread! Now it is requested on a regular basis and tastes great with..."
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    Ingredients: olive oil, parmesan cheese...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #183899

    Good to take on picnics, since it isn't served wartm, and zucchini is abundant in summer.

    3 More Info
    Chilled Zucchini Soup
    By KittyKitty on August 30, 2006

    Recipe #183899

    "Good to take on picnics, since it isn't served wartm, and zucchini is abundant in summer."
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    Ingredients: fresh parsley, half-and-half...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #257548

    This is a beautiful red pureed soup that we make at my work. It is Full of flavor and great for a cold day.

    4 More Info
    Roasted Red Pepper Soup
    By Zabrina Graves on October 8, 2007

    Recipe #257548

    "This is a beautiful red pureed soup that we make at my work. It is Full of flavor and great for a cold day."
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    Ingredients: cumin, dried basil...

    Rating: 80.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #167633

    This is from Tarla Dalal's Delicious Diabetic Low Cal recipes book.
    Note: You may use any fresh veggies if cabbage and spinach are not your...

    5 More Info
    "This is from Tarla Dalal's Delicious Diabetic Low Cal recipes book.
    Note: You may use any fresh veggies if cabbage and spinach are not your favourites. Celery garlic toasts are posted separately. Enjoy!"
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    Ingredients: yellow moong dal, vegetarian baked beans...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #302002

    I made this recipe in a recent Food Tech class and loved it. It's a very thick soup thats great for a cold winter.

    6 More Info
    Sweet Potato and Nutty Soup
    By Polly_Waffle_Kid on May 5, 2008

    Recipe #302002

    "I made this recipe in a recent Food Tech class and loved it. It's a very thick soup thats great for a cold winter."
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    Ingredients: pepper, coriander leaves...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #289951

    This soup was created by Chef Morris Harrar and is served at his New York patisserie, Tisserie.
    The best way to prepare a pumpkin for cooking is to...

    7 More Info
    Tisserie Pumpkin and Tomato Soup
    By blucoat on March 4, 2008

    Recipe #289951

    "This soup was created by Chef Morris Harrar and is served at his New York patisserie, Tisserie.
    The best way to prepare a pumpkin for cooking is to wash it first and then with a large serrated knife cut it in half using a sawing motion on one side of the stem. Once halved, scoop out the seeds and then cut into smaller pieces and carefully remove..."
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    Ingredients: cilantro, Spanish onions...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    Recipe #250268

    I made this recipe by mixing together elements of Won Ton soups I had already made and enjoyed. I always thought it was way more complicated. Putting...

    8 More Info
    Won Ton Soup (Wonton)
    By MPCook on September 2, 2007

    Recipe #250268

    "I made this recipe by mixing together elements of Won Ton soups I had already made and enjoyed. I always thought it was way more complicated. Putting together the Won Tons can be a little time consuming, but you can make them ahead of time and freeze them too (up to 3 months). This is a pretty filling soup, but can be played with to either be the main..."
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    Ingredients: sliced water chestnuts, shrimp...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

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