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    We returned 3 recipes for...

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    "sourdough" x

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    Recipe #74106

    Sourdough popovers and why they pop
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    The bread flour has a high protein content which gives a nice brown color to the popovers, it also has a high gluten content for exceptional rasing characteristics....

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    Sourdough popovers and why they pop
    By Jack Frazier on October 28, 2003

    Recipe #74106

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    "The bread flour has a high protein content which gives a nice brown color to the popovers, it also has a high gluten content for exceptional rasing characteristics. The egg whites stiffen the texture to help resist shrinkage. Putting the mixture in a hot sprayed pan on a low shelf with rising temperature all assist in elevating the rise. The spoiled..."
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    Ingredients: corn oil, egg whites, eggs...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #73802

    Ginger Garlic Bread
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    This is so simple and so good. Puree some ginger and garlic with butter, spread it on a purchased baguette, broil and enjoy.

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    Ginger Garlic Bread
    By sugarpea on October 22, 2003

    Recipe #73802

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    "This is so simple and so good. Puree some ginger and garlic with butter, spread it on a purchased baguette, broil and enjoy."
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    Ingredients: fresh gingerroot, garlic...

    Rating: 100.00%;

    2 Reviews

    Prep Time:7 mins

    Total Time: 10 mins

    Recipe #56466

    La Brea Starter and Rustic Bread
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    This recipe is posted by request and is from the La Brea Bakery. 1 large or 2 small loaves

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    La Brea Starter and Rustic Bread
    By Dib's on March 17, 2003

    Recipe #56466

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    "This recipe is posted by request and is from the La Brea Bakery. 1 large or 2 small loaves"
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    Ingredients: cheesecloth, dry active yeast...

    Rating: 40.00%;

    3 Reviews

    Prep Time:144 hrs

    Total Time: 144 hrs 25 mins

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