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"A very tasty but not too "clammy" clam dip that was a favorite ar Grandma's while I was growing up and is now a favorite of my 11-year old son"

Ingredients: cream cheese, garlic powder...

"Snack, starter or side dish. You can make the paste a few hours in advance, wrap it up and put in the fridge until needed."

Ingredients: eggs, ginger, green onions...

"I was making these for Easter this year and didn't fully like any of the recipes I found, so I came up with this one from ingredients from about 10 recipes. These are very filling, so you may want to slice in half before serving. Or, I did see some large pasta shells (not the stuffing ones) about 1/4 the size and thought these would be better."

Ingredients: cream cheese, pasta shells...

"Last summer I created this variation on the classic Knorr Spinach Dip ... and it was gone in a flash. Try it; it's really yummy. Don't expect any to be left."

Ingredients: frozen spinach, horseradish...

"The right name for this appetizer is Har Gow. This can also be part of a Dim Sum Brunch.For a Dim Sum Brunch you would usually serve about 8-10 dishes different dishes, depending on the appetites of your guests. This recipe can be frozen and when you wish to serve it take it frozen and steam them over very high heat. I prefer to freeze them unsteamed...."

Ingredients: pepper, cornstarch, shrimp...

"My mom always made this when we had company. Any leftovers are superb on toasted bagels the next morning!"

Ingredients: cream cheese, shrimp, lemons...

"I was fortunate to take a dim sum class with world reknowned chef Joseph Poon in Philadelphia this morning. I was the only one who showed and had a 1 on 1 three hour lesson and quite a work out. I made 13 different types of dumplings, this was our favorite."

Ingredients: dried shiitake mushrooms, cornstarch...

"Pretty, pink tea sandwiches-perfect for a shower or tea party."

Ingredients: cream cheese, canned shrimp...

"Have napkins ready for this starter course! Peel these bad boys at the table and lick the garlic and herb butter from your fingers! Caribbean rum really adds a wonderful flavor! WINE: Crack open a bottle of Viognier, the dry fruity wine is lovely with the garlic and shrimp."

Ingredients: fresh ground black pepper, shrimp...

"Shrimp gets the Tex-Mex treatment. Taken from Sheila Lukins "USA Cookbook." These are very addicting, and the cilantro adds an unexpected dash of heat! Prep time includes marinating time."

Ingredients: ground cumin, cilantro leaves...

"Can be made small for appetizer or larger for luncheon or serve mix and lettuce cups separately for the diner to put together. Entry for RSC spring. (chill time 1 hour)."

Ingredients: dried dill weed, fresh tomatoes...

"Even though I love shrimp I hated shrimp cocktail until a friend from work brought this for us! Shrimp cocktail kicked up a notch. There's six hours (not incl in prep time) of refrigeration time, so plan ahead!"

Ingredients: crackers, fresh cilantro...

"Serve with croutons"

Ingredients: cream, shrimp, lemon juice...

"A beautiful and luscious dish. Bright pink shrimp with a pale green sauce. Make sure you have plenty of bread to soak up any remaining sauce. Nothing this good should be so easy!"

Ingredients: cognac, shrimp, French bread...