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"A very tasty but not too "clammy" clam dip that was a favorite ar Grandma's while I was growing up and is now a favorite of my 11-year old son"

Ingredients: cream cheese, garlic powder...

"This has a fresh pesto-like feel without the nuts, and a lot less fat. Any flaky white fish can be used here - I usually have tilapia or whitefish around rather than cod. I had an open bottle of Reisling and so I used that in place of the broth. From Cooking Light."

Ingredients: cooking spray, fresh basil...

"We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad."

Ingredients: halibut fillets, salt & freshly ground black pepper...

"I made this recipe and from then on everyone asks for it! This is one of those recipes that comes from another site and I made a few adjustments. It is easy, quick and good for you."

Ingredients: extra virgin olive oil, garlic...

"East meets West….a different take on fish cakes! I used catfish but would think other white fish would work too."

Ingredients: chives, eggs...

"Snack, starter or side dish. You can make the paste a few hours in advance, wrap it up and put in the fridge until needed."

Ingredients: eggs, ginger, green onions...

"From Australian Woman's Day magazine. Suggested you serve with baguette toasts and or cornichons (small gherkins). Servings are a guess but makes 1 1/2 cups. I have also made this using Philadelphia ultra low fat cream cheese and it went over very well."

Ingredients: fresh dill, green onions...

"I was making these for Easter this year and didn't fully like any of the recipes I found, so I came up with this one from ingredients from about 10 recipes. These are very filling, so you may want to slice in half before serving. Or, I did see some large pasta shells (not the stuffing ones) about 1/4 the size and thought these would be better."

Ingredients: cream cheese, pasta shells...

"Last summer I created this variation on the classic Knorr Spinach Dip ... and it was gone in a flash. Try it; it's really yummy. Don't expect any to be left."

Ingredients: frozen spinach, horseradish...

"The right name for this appetizer is Har Gow. This can also be part of a Dim Sum Brunch.For a Dim Sum Brunch you would usually serve about 8-10 dishes different dishes, depending on the appetites of your guests. This recipe can be frozen and when you wish to serve it take it frozen and steam them over very high heat. I prefer to freeze them unsteamed...."

Ingredients: pepper, cornstarch, shrimp...

"This is hands down the best salmon log I've ever had. My family makes it for every get together, and my boyfriend demands it randomly (and he doesn't like salmon!). You don't have to chill it for that long, just until it's set."

Ingredients: cream cheese, lemon juice...

"My mom always made this when we had company. Any leftovers are superb on toasted bagels the next morning!"

Ingredients: cream cheese, shrimp, lemons...

"I was fortunate to take a dim sum class with world reknowned chef Joseph Poon in Philadelphia this morning. I was the only one who showed and had a 1 on 1 three hour lesson and quite a work out. I made 13 different types of dumplings, this was our favorite."

Ingredients: dried shiitake mushrooms, cornstarch...

"Pretty, pink tea sandwiches-perfect for a shower or tea party."

Ingredients: cream cheese, canned shrimp...