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"This is my Signature Recipe. The melt-in-your-mouth texture of these Christmas cookies is wonderful, and the food processor makes it easy. They freeze well too."

Ingredients: cornstarch, icing sugar...

"Apple pie that is a bit different from the traditional pie. Recipe source: Bon Appetit (August 1986)"

Ingredients: cinnamon, egg yolks...

Ingredients: instant malted milk powder, ice cubes...

"This recipe will make two pans of the most delicious flaky buttery shortbread and may I add these travel well for shipping ;-) --- using a food processor insures that you will have a very tender flaky cookie, plus they take only minutes to make, these may be made up to 2 weeks in advance and store at room temperature in an airtight container, but they..."

Ingredients: cornstarch, green maraschino cherries...

"Savoury, spicy, British breakfast dish. I doubt that you have eaten sausage prepared in this fashion."

Ingredients: eggs, milk, sausage...

"This is in response to a request for homemade pastry. I am the world's worst baker, but my pastry came out right on my first attempt! (Prep time includes refrigeration time)"

Ingredients: salted butter, eggs...

"Cocktail hour special."

Ingredients: cream cheese, dry mustard, ale...

"Mint Sauce For your favorite lamb dishes to serve at your next dinner party for St Patty's or whenever you want to serve it!"

Ingredients: fresh mint leaves, fresh rosemary...

"This is a fancy version of lemon squares - perfect for company."

Ingredients: eggs, lemon juice, orange rind...

"Once you've tried these sweet, flakey and tender scones they will become a regular in your arsenal!"

Ingredients: cinnamon, cream of tartar...

"These biscuits are similar to short bread cookies and are wonderful served with a cheese course of seasonal fruits and triple cream cheeses. Preparation is made easier by using your food processor to mix the dough. This recipe is from the September 2000 issue of Gourmet Magazine. Oat biscuits are best eaten the same day they're baked but they..."

Ingredients: dark brown sugar, salt...

"A great crust for Cheesecake!!!! Or Chocolate Moose! Check out my Creamy cheesecake. Could be all ground in food processor then mix with butter. A good topping for yogurt, ice cream, moose just sprinkle mixture on top for extra crunch!"

Ingredients: shortbread cookies, ground almonds...

"This complete recipe is made on a processor, it has a definate lemon kick to it, and takes very little time to make. These lemon bars will keep well if covered tightly in the refrigerator for 5 days, trust me, they won't last that long LOL! Cooking time is for crust and filling, yield is estimated depending on the size of bars."

Ingredients: eggs, sweetened flaked coconut...

"This recipe is from the September 1991 issue of Gourmet Magazine. This may be made 2 days in advance, kept covered and chilled. Serve this with crackers or crusty rolls."

Ingredients: scotch, fresh dill sprigs...