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"This recipe came from a restaurant in New Milford, CT. So easy and delicious with the use of a food processor!"

Ingredients: eggs, fresh lemon juice...

"Another good on the go breakfast, or enjoy with tea. Note: These are very good adding a tablespoon of orange zest along with cranberries."

Ingredients: dried cranberries, dried currants...

"These are really a cinch to make, they make a nice addition to a holiday meal."

Ingredients: cranberries, eggs, milk...

"Easy, yummy scones. Recipe comes from a Bed and Breakfast, I found the recipe on 1st Travelers Choice Internet Cookbook."

Ingredients: eggs, orange zest, pecans...

"Appropriate for Diabetics. Uses a food processor, great way to hide the nutrious stuff from the kids! Can be made up to 4 hours ahead before baking."

Ingredients: nonfat milk, margarine...

"Once you've tried these sweet, flakey and tender scones they will become a regular in your arsenal!"

Ingredients: cinnamon, cream of tartar...

"This is a recipe out of bon appetit. They are buttery perfection and go great with a hot cup of tea. They also do really well made ahead and reheated, which is what I like about them."

Ingredients: crystallized ginger, lemon peel...

"These scones do justice to the subtile, slightly sweet taste of millet flour because there's no extra sugar or spices added. Despite being whole grain, their texture is pleasantly light. This recipe was inspired by Kimberly Harris' buttermilk millet drop biscuit recipe."

Ingredients: dried apricots, banana chips...

"From Chef Jamie Callison - delicious!"

Ingredients: frozen huckleberries, berries...

"I found this recipe on the New York Daily News website. One of the reasons I like this recipe so much is that it uses the food processor, which combines the scone dough beautifully. If you don't have a food processor you can use your hands, and I can guarantee a good workout in the process. Another reason I like this recipe is because it uses dried..."

Ingredients: eggs, dried sweetened cranberries...

"A modification of the standard Vegan Pumpkin Scone Recipe. I would also recommend adding 1/2 cup (or more!) chocolate chips, raisins, dried cranberries, or walnuts! You can also replace some of the flour with rolled oats--be creative! Also, I used Organic Earth Balance instead of margarine."

Ingredients: maple syrup, margarine...

"These are made in a food processor, which produces a very light airy scone. Make certain that your butter is very cold, I freeze my butter for about 5-8 minutes. These are best eaten warm out of the oven, or the same day."

Ingredients: eggs, fresh lemon juice...

"This is a Rachael Ray recipe that I found in her Everyday with Rachael Ray magazine. The one thing I never bake correctly is scones, and if the self-pronounced baking dunce herself can make these...I at least have a shot!"

Ingredients: confectioners' sugar, eggs...

"I'm now 32 years old and I've never tasted/baked scones. But 2 weeks ago I made a recipe and loved it. So now I'm in search of great looking recipes for scones. And this one seems to be delish and also I love coconut. From the blog Heather's Dish"

Ingredients: coconut milk, sea salt, sugar...