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"This large vegetable quiche is ideal for a "meatless" dinner or lunch."

Ingredients: eggs, 10-inch pie shells...

"From "The Choice is Cheddar", Good Food Magazine, October 1986. Prep times does not include pastry chilling."

Ingredients: fresh ground pepper, egg yolks...

"From the cookbook "Vegan Lunch Box" by Jennifer McCann, these little treats are fabulous!"

Ingredients: Dijon mustard, cooked brown rice...

"I have not made this, but am posting it here in the hope that it might help someone out who is looking for a similar recipe. I saw Christine Cushing make this on her tv show and it looked amazing, and so had the recipe on hand in my "must-try" pile of printouts! Cushing says, "This is a killer Moroccan pie. The combination of cinnamon,..."

Ingredients: cinnamon sticks, coarse salt...

"YEAH!! -- MY FIRST POST -- :O)
This recipe was originally from Williams Sonoma... it now has my finishing touches...
We can't get enough of this!!
Good for leftover veggies and meat.
P.s. Since the little one doesn't like some veggies, I mince them so we don't lose the flavor :O)"

Ingredients: cornstarch, dried thyme, eggs...

"From LCBO's Food and Drink Magazine.
This superb German-inspired tart uses both green and white asparagus, although you could substitute either kind. It looks especially attractive if you lay 2 spears of green then 1 spear white, turning the white so that its head is next to the stem of the green. If the stalks are thick they will need to be..."

Ingredients: cream, white asparagus...

"A creamy quiche best made with fresh asparagus. Cook time includes pastry resting time."

Ingredients: chives, salt & freshly ground black pepper...

"This recipe calls for blanching the basil before adding the usual pesto ingredients. It will keep several days refrigerated and can be frozen. Cook time is cool time."

Ingredients: salt & freshly ground black pepper, fresh basil leaves...

"A wonderfully healthy low fat vegetarian pie with a brown rice crust. This recipe is also free of dairy products and eggs. I’ve adapted it from a recipe in Karen Meyer's 'The Artful Vegetarian', and I am posting it for the Healthy for the Holidays Challenge! I was inspired to go looking among my recipe books after recently making ClareVH’s..."

Ingredients: cinnamon, coriander, cornflour...

"This is a tasty meatless quiche chock full of vitamins, minerals and protein. It is suitable for a lacto ovo vegetarian or anyone who wants a yummy and very nutritious quiche!"

Ingredients: eggs, aluminum foil...

"This is a tangy loaf that has the look of a meat loaf. The flavour combinations are fantastic. Topping this with a nutritional yeast gravy provides a great finish."

Ingredients: eggs, Braggs liquid aminos...

"Simple single crust vegetable pie is perfect for a simple no-meat supper or lunch accompanied with a tossed salad and sweet rolls."

Ingredients: pepper, dry mustard...

"Quick and simple for breakfast lunch or dinner!"

Ingredients: fresh ground black pepper, eggs...

"This is from More Lean and Luscious. Leftovers of this pie freeze nicely and can be reheated in a toater oven or microwave for a quick, delicious lunch. We love it so much we make two and freeze one."

Ingredients: eggs, low fat cottage cheese...