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"I combined my sister-in-law's marinade recipe with my friend's barbecue cooking method. I then submitted this recipe into to a radio station as part of a contest and I ended up winning the grand prize of a Jenairre stove! It's so versatile that it works both with cheap cuts of beef and expensive too. I won't cook beef roast any other..."

Ingredients: london broil beef, prime rib roast...

"This is what I cook when I want to pull out all the stops and impress people. It's easy but tastes like something you'd get at a 5-star restaurant. I double all the ingredients for added flavor, sometimes tripling the garlic. From Bon Appetit, December 2000."

Ingredients: boneless beef roast, olive oil...

"From a community cookbook. Sounds easy and yummy with honey, ketchup, mustard powder, onion, paprika, red wine and coke! Imagine that! I love brisket so I can't wait to try this one. Best if marinated overnight."

Ingredients: Coke, dry red wine, honey...

"A spiced shredded beef dish that goes well in warmed tortillas. This is similar to machaca dishes that are usually referred to as shredded beef. Posted by request. Recipe from Carlotta Flores."

Ingredients: anaheim chilies, red chili sauce...

"My friend Deb sent this to me from the NY Times, 2002.
Adapted from ''Levana's Table,'' by Levana Kirschenbaum (Stewart Tabori & Chang, 2002) . 3 hours plus overnight refrigeration."

Ingredients: cider vinegar, Coca-Cola...

"I had this copied from an unknown source but it sounded interesting with anchovies, garlic, vermouth, bread crumbs (use matzoh meal crumbs for Passover), etc. I have never made a veal roast but I hope to soon."

Ingredients: fine breadcrumbs, dry vermouth...

"A wet rub made of horseradish, fresh rosemary, garlic paste and thyme (optional)."

Ingredients: merlot, beef consomme...

"If you love tacos but want to watch your diet, this recipe is low in fat but incredibly tasty. From my native Durango, Mexico."

Ingredients: cilantro, lean stewing beef...

"I got this from the show Good Eats on FoodNetwork. This really good. A nice change from the normal "taters and carrots" pot roast. I couldnt find blade in chuck roast so I used a boneless chuck roast. I also pureed the sauce in my blender, because I dont have an immersion blender."

Ingredients: cumin, dark raisins...

"This is a combination of different pot roast recipes that I have tried over the years. It is great on a cold day with fresh hot bread or rolls. Enjoy!"

Ingredients: onions, garlic cloves...

"Use up your Sunday beef roast in a quick after-work meal with this salad. Serve this with bread sticks or rolls and fresh fruit for dessert! Serves 4 for lunch or 2 for dinner."

Ingredients: radicchio, fresh basil leaves...