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"Float a Parmesan wafer on top & serve this as the prelude to an elegant dinner party - OR pair with crusty bread to mop up the bowls at a family meal! From Gourmet magazine."

Ingredients: dried oregano, garlic...

"This process is so very easy. No peeling! Take a look!
Squash is great for pureeing, roasting and baking. Once cooked and pureed, it can be used in soups, main dishes, vegetable side dishes, even breads, muffins, custards and pies.
The skin has many nutrients so go ahead and use it. Or peel and discard. But you will never know it's in..."

Ingredients: winter squash, pumpkin, salt...

"This easy-to-make dessert will impress family and friends. It comes together in minutes, but everyone will think you slaved over it. Make the Kahlua cream a day or two ahead, so the flavors develop. The instructions here call for the berries to be roasted, but it is perfectly fine -- and totally delicious -- to simply stir the berry ingredients together..."

Ingredients: cream cheese, Kahlua...

"A lighter version that I got from my daughter! Serve over your favourite pasta with a side salad."

Ingredients: garlic, olive oil, onions...

"This was a weekly article in our local newspaper by our food editor. I have not made them yet but kept the recipe as they sounded good and I wanted to share them here! I will make soon and review myself!!"

Ingredients: pepper, garlic, milk...

"This is a recipe I originally found in the Recipe Link but it's also posted in various other cooking sites. I include this recipe here, because Honey Barbeque is one of my favorite sauces ever!
Advice: Feel free to try the sauce with any piece of meat, other than riblets ( my personal favorite is chicken legs or chicken in general ) but avoid..."

Ingredients: corn syrup, dry mustard...

"Excellent on bruschetta. Is also great on pasta."

Ingredients: fresh Italian parsley, extra virgin olive oil...

"This is what I cook when I want to pull out all the stops and impress people. It's easy but tastes like something you'd get at a 5-star restaurant. I double all the ingredients for added flavor, sometimes tripling the garlic. From Bon Appetit, December 2000."

Ingredients: boneless beef roast, olive oil...

"This is not only fairly easy, but if you have all of stuff ready can be thrown together in the microwave and it's done in 12-15 minutes. I got it when I bought my Panasonic microwave way back in the 70's. It is very good & very different."

Ingredients: mushroom stems and pieces, frozen corn...

"GREAT MIX OF FRESH GARDEN PRODUCE & HERBS. GREAT BASE FOR SPAGHETTI, CHILI, & SOUP. BESIDES THE TOMATOES, GARLIC & BALSAMIC VINEGAR ANY COMBINATION OF HERBS, SPICES & VEGGIES CAN BE USED."

Ingredients: fresh ground pepper, fresh thyme...

Ingredients: ground cumin, cilantro leaves...

"This is a recipe I have been playing with for years and have finally perfected. It's a flavorful spin on your ordinary Alfredo sauce and it only takes about 45 minutes total! I have to make it for my mom every time she is in town."

Ingredients: dried oregano, heavy cream...

"A delicious combination of Baba Ganoush and Hummus from Cooking Light magazine. It's quick and easy to prepare and is good as a dip with toasted pita and/or crudites, spread on pita as a sandwich base or almost any other way you can think of to use it. When I serve it as a dip, I always pour a layer of EVOO on top."

Ingredients: ground cumin, eggplants...

"Great on hamburgers, hot dogs or other grilled sandwiches. Add jalapenos for a little spice."

Ingredients: cider vinegar, yellow mustard...