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"I haven't made this, but it does sound interesting."

Ingredients: cinnamon, ice, long-grain rice...

"One of my favorite salads in the Moosewood Daily Special cookbook. It can be made quickly with leftover rice and served as a main course or side dish that is perfect for last minute picnic or easy summer supper."

Ingredients: cider vinegar, garlic...

"This recipe comes for the Canadian Living magazine. This soup will have you hoping for a bumper zucchini crop in the vegetable garden (can't wait LOL). Its creamy texture comes from the rice, not the cream. To make it smoother, strain the soup through a fine sieve after puréeing."

Ingredients: pepper, extra virgin olive oil...

"This is so very delicious. Its always a favorite even if you don't like broccoli. Give it a try. You won't be sorry. My mother in-law gave this recipe to me and I can never make or eat enough of it."

Ingredients: cream of mushroom soup, margarine...

"This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this."

Ingredients: fresh cilantro, garlic...

"A recipe from Rachael Ray. A recipe that is hearty, not heavy."

Ingredients: dried mushrooms, extra virgin olive oil...

"A simple, tasty and easy recipe I like:)"

Ingredients: coconut, curry leaves...

"From the cookbook "Vegan Lunch Box" by Jennifer McCann, these little treats are fabulous!"

Ingredients: Dijon mustard, cooked brown rice...

"A quick take on a time consuming dish! I whipped this up the other day with some leftover cabbage I had. Not bad for 30 mins! Try adding some sauerkraut or some garlic."

Ingredients: pepper, crushed tomatoes...

"A really easy and affordable quick meal that leaves lots of room for individual creativity. This is a big hit with my singer friends when they are sick. Its like a spicy chicken soup. You can also leave out the cheese and chips if you are trying for something light..."

Ingredients: diced tomatoes with mild green chilies, chicken and wild rice soup...

"This is a wonderful layered rice dish that uses mushrooms, carrots and tomatoes in lieu of meat. It tastes excellent and is nourishing to the core!"

Ingredients: cilantro, cinnamon sticks...

"I came across this in Taste of Home's Quick Cooking. Was unsure about it, but took a chance and love it. The corn chips gives it a crunch and the lettuce and tomatoe add a cool crispiness that add to the warm creaminess of the rice and chicken. It is extreamly wonderful. I've served it at a Bible Study and everyone loved it."

Ingredients: corn chips, small curd cottage cheese...

"This is a receipe mom mom has done since I was little and it is a Easy tasty way to please guests and Children are sure to all love this , Anyone I make it for always asks for the receipe . It is great for family or potluck or even Crock pot Party
yummmmm
Must try"

Ingredients: cornstarch, dry mustard...

"Got this from Minute rice back of the box! *Substitute: You can use 4 1/2 cups frozen or drained canned peas, chopped asparagus or chopped leeks instead of broccoli."

Ingredients: MINUTE White Rice, milk, oil...