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"African cuisines are on the top in making delectable and unique tamarind recipes. Tamarind is native to Africa and grows wild throughout the Sudan were there is Arabian influence in their cuisine. This is also served in the Arabian Gulf as a meze. It has a very tasty flavour from the tart tamarind. Found on, http://saffronandlemons.blogspot.com."

Ingredients: cilantro leaves, tamarind paste...

"Shake shake shake...anytime ..anywhere !"

Ingredients: milk, vanilla ice cream...

"This is a wonderful layered rice dish that uses mushrooms, carrots and tomatoes in lieu of meat. It tastes excellent and is nourishing to the core!"

Ingredients: cilantro, cinnamon sticks...

"This chutney goes well for finger licking too...!"

Ingredients: ground cumin, fresh lime juice...

"this is a wonderful recipe,very flavorful and pretty easy to make. charishma asked for his recipe because it doesn't have eggs."

Ingredients: pepper, ground cumin...

"We make this every year in the summers. This is my dad's most favourite comfort food! I still remember him dipping little pieces of puris (we make these also at home) in the mango milkshake and feeding me when I'd come home tired from school! He would say this is specially made by Papa for his April diamond :)! The best part about this recipe..."

Ingredients: alphonso mangoes, milk, sugar...

"This is a traditional family recipe for M'shewsha. M'shewsha is a delicious Algerian dish made with lots of eggs, a little semolina & a little flour. You pour warm honey over it & allow it to soak in........delicious! M'shewsha can be enjoyed for breakfast or with afternoon coffee - it tastes like a cross between a fluffy pancake..."

Ingredients: extract, eggs, fine semolina...

"My favourite road side snack. It has a crispy exterior while the inside is soft and succulent."

Ingredients: cilantro, dried garbanzo beans...

"This is a great drink you can enjoy for Iftar!"

Ingredients: passion fruit, lemons, sugar...

"A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for dough, and various different fillings, each yielding enough to fill one batch of dough to make 36-48 pastries. I have not made these myself - I found..."

Ingredients: cinnamon, pepper, currants...

Ingredients: garlic powder, honey...

"I was concocting dip and dressing recipes one day, and I was half watching CNN news at the same time when Osama bin Laden's face appeared on the TV screen - hence the name. Enjoy it - it's tasty."

Ingredients: chives, tarragon vinegar...

"Posted for FLAVOR of the Month - Tamarind in NA*ME forum. I can imagine this would be very good served with Bahraini Sweet Rice (Muhammar) . From The Complete Middle East Cookbook, by Tess Mallos."

Ingredients: coriander leaves, eggs...

Ingredients: fat-free ricotta cheese, salt substitute...