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"A unique baking method preserves crispness of the crust and yields a slightly spicy, not too sweet pumpkin pie. The name came shortly after someone purchased three of them from me for $75 :-)"

Ingredients: dark brown sugar, egg whites...

"This process is so very easy. No peeling! Take a look!
Squash is great for pureeing, roasting and baking. Once cooked and pureed, it can be used in soups, main dishes, vegetable side dishes, even breads, muffins, custards and pies.
The skin has many nutrients so go ahead and use it. Or peel and discard. But you will never know it's in..."

Ingredients: winter squash, pumpkin, salt...

"I fooled a lot of people; they still think the pie couldn't have tofu in it! I make it with a lot of spices. Be flexible; use more or less as need be. I also skip the crust and put it into a Pam-sprayed dish."

Ingredients: 9-inch pie shells, soft tofu...

"I saw this soup made on television one cold, wet morning. It looked so delicious I shot up to the shop, bought some pumpkin and made it for lunch. It was absolutely delicious, silky smooth and not too spicy. This recipe serves 8, but if there is any left over, it can be frozen and reheated in the microwave."

Ingredients: coconut milk, fresh coriander...

"Ran across this recipe just before Thanksgiving. WOW! It will now be on my desert table every year. (I may take it to a pot luck or two as well). Fantastically delicious and easy to make. Recipe is originally from Martin Sheen's daughter (Rene Estevez), who used to be a pastry chef."

Ingredients: cream cheese, ground allspice...

"Unlike the store bought pumpkin, this homemade puree has a bright colour, soft texture and natural aroma. Aside from being a GREAT baby food, pumpkin puree is the main ingredient for our favorite Pumpkin and Fall recipes; soup, muffins, cookies and the list goes on."

Ingredients: cheesecloth, pumpkin...

"This is my favorite soup! It's warm and comforting on a chilly Fall evening. I adapted it from a recipe I found on another website years ago. Unlike the original recipe, it's made with milk or soy milk instead of heavy cream, so it's healthy and can be dairy-free!"

Ingredients: margarine, milk, onions...

"This soup is a great change from most Pumpkin soups which include cream, it is still a great creamy soup just without the cream!!"

Ingredients: garlic, ginger, onions...

"This New Zealand recipe came from my sister Tracey, it sounded at first like too much work with two pots but when I tried it out it was so yummy that it was well worth it and it's become a family favourite for whenever pumpkins are cheap enough to indulge in here in The Netherlands since pumpkin isn't really such a "regular" veggie..."

Ingredients: pepper, croutons, egg yolks...

"A delicious creamy soup that can be made up to 3 days ahead."

Ingredients: cloves, fresh ground pepper...

"Another Pumpkin Soup, that's all I can say."

Ingredients: ground cumin, coriander...

"A great soother or subtle beginning to an elegant dinner. This recipe is wonderful and even better yet if you are lucky enough to have fresh pumpkin to use in place of canned. I clipped this out of a magazine many years ago and we have enjoyed it ever since."

Ingredients: pepper, heavy cream, margarine...

"I loved it at Bombay cafe, this is not quite the same, it's from food network, enjoy"

Ingredients: cumin, garlic, lemon juice...

"A new Thanksgiving tradition! This is a super rich and creamy treat, not for weak taste-buds! Credit goes to the king of the kitchen, Emeril."

Ingredients: cinnamon, cream cheese, eggs...