Search

"YEAH!! -- MY FIRST POST -- :O)
This recipe was originally from Williams Sonoma... it now has my finishing touches...
We can't get enough of this!!
Good for leftover veggies and meat.
P.s. Since the little one doesn't like some veggies, I mince them so we don't lose the flavor :O)"

Ingredients: cornstarch, dried thyme, eggs...

"No pot pie tastes better than a homemade pot pie made with freshly cooked chicken and vegetables, and a savory homemade crust topping it all off. If you've got the time, it's worth the effort. Time for making the rich stock is included."

Ingredients: fresh ground black pepper, egg yolks...

"This recipe is my healthier adaptation of a recipe found in the Cooking Club of America's Cooking Pleasures magazine. It is really great."

Ingredients: coarse salt, extra virgin olive oil...