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    We returned 12 recipes for...

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    "soups" x

    "pork-loins" x

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    Chicken tenders can also be use instead of pork. And use a plum sauce instead of the mayonnaise.

    Crispy Pork Tenders

    Recipe #255477

    0 More Info
    Crispy Pork Tenders
    By Boomette on September 26, 2007

    Recipe #255477

    "Chicken tenders can also be use instead of pork. And use a plum sauce instead of the mayonnaise."
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    Ingredients: light mayonnaise, boneless pork loin chops...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 32 mins

    A simple tasty way to grill chicken (or pork loin!). This comes from the Hot Sour Salty Sweet cookbook. I usually serve it with sticky rice and stir...

    Thai Barbecue Chicken W/ Spicy Dipping Sauce

    Recipe #281708

    1 More Info
    Thai Barbecue Chicken W/ Spicy Dipping Sauce
    By damienducks on January 25, 2008

    Recipe #281708

    "A simple tasty way to grill chicken (or pork loin!). This comes from the Hot Sour Salty Sweet cookbook. I usually serve it with sticky rice and stir fried veggies, but it's very versatile! Use less or more crushed red pepper flakes according to your taste--this can get quite fiery!"
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    Ingredients: coriander seeds, Thai fish sauce...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    This untried dish is reminiscent of the more common chili verde except that the stock is made from dried rather than fresh chiles. As a big fan of the...

    Pork & Hominy in Red Chiles Soup/Stew

    Recipe #163159

    2 More Info
    Pork & Hominy in Red Chiles Soup/Stew
    By justcallmetoni on April 6, 2006

    Recipe #163159

    "This untried dish is reminiscent of the more common chili verde except that the stock is made from dried rather than fresh chiles. As a big fan of the smoky ancho, it appeals to me and will soon make an appearance on my dinner table. In the meantime, I'm posting here for my fellow foodies."
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    Ingredients: corn tortilla chips, hominy...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 35 mins

    Recipe #189708

    Trying to use up the last of a pork loin purchased on sale I began consulting the my new cookbook of healthy dishes with a Latin flair (WW Simply Bueno...

    3 More Info
    Chock a Pot Pork Stew (Latin Fusion)
    By justcallmetoni on October 8, 2006

    Recipe #189708

    "Trying to use up the last of a pork loin purchased on sale I began consulting the my new cookbook of healthy dishes with a Latin flair (WW Simply Bueno - which is wonderful). There were several stews that appealed to me but I couldn't decide and eventually came up with my own. This stew combines ingredients from various regions from the chilies..."
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    Ingredients: hominy, cumin, diced tomatoes...

    Rating: 60.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 25 mins

    Recipe #427160

    My DH taught me how to make Chili Verde (one of his favorites), but over time, we both thought the recipe was kinda blah. So I looked up recipes here...

    4 More Info
    Chili Verde for Burritos
    By velvet_sj on May 25, 2010

    Recipe #427160

    "My DH taught me how to make Chili Verde (one of his favorites), but over time, we both thought the recipe was kinda blah. So I looked up recipes here on Zaar, and in various cookbooks, and the result is what I'm posting. It's sort of a combination of Chili Verde *and* Salsa Verde recipes. If you wanted to have a green chili stew, just cut..."
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    Ingredients: diced green chilies, cumin...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #456276

    A recipe from the Island menu of Rachael Ray

    5 More Info
    Grilled Pork With Macadamia Rice
    By Boomette on May 16, 2011

    Recipe #456276

    "A recipe from the Island menu of Rachael Ray"
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    Ingredients: coconut, cilantro leaves...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #267944

    COOKING TIME INCLUDES COOKING PORK LOIN AND CROCK POT TIME! After pouring over numerous Mexican cookbooks, my boyfriend's mother and I came up with...

    6 More Info
    Laurie's Mexican Pulled Pork
    By sbera007 on November 26, 2007

    Recipe #267944

    "COOKING TIME INCLUDES COOKING PORK LOIN AND CROCK POT TIME! After pouring over numerous Mexican cookbooks, my boyfriend's mother and I came up with this recipe for our day after Thanksgiving Mexican fiesta. After a tortilla making lesson from the boyfriend's aunt, we used this meat for tacos. The next day, I made awesome pork enchiladas. The..."
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    Ingredients: Rotel Tomatoes, pickled jalapeno chilies...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 8 hrs 30 mins

    Recipe #351813

    I have a boneless pork loin in the refrigarator and needed to find a recipe. I found this on the Food Network site.

    7 More Info
    Loin of Pork With Fennel and Garlic
    By Charlotte J on January 26, 2009

    Recipe #351813

    "I have a boneless pork loin in the refrigarator and needed to find a recipe. I found this on the Food Network site."
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    Ingredients: Dijon mustard, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #142356

    My mom's recipe. This is a New Year's Eve dinner must have. The meat just melts in your mouth, and the sauce gives it a delicate and full flavour....

    8 More Info
    Roasted Leg of Pork in Plum Sauce
    By Molly Bloom on October 23, 2005

    Recipe #142356

    "My mom's recipe. This is a New Year's Eve dinner must have. The meat just melts in your mouth, and the sauce gives it a delicate and full flavour."
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    Ingredients: pork leg, heavy cream...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 4 hrs 30 mins

    Recipe #184168

    This came from the food network. While slightly difficult the results are well worth it. Instead of pureeing the marinade, I used my hand mixer.

    9 More Info
    Roasted Pork Loin With Beer Sauce
    By scichef on August 31, 2006

    Recipe #184168

    "This came from the food network. While slightly difficult the results are well worth it. Instead of pureeing the marinade, I used my hand mixer."
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    Ingredients: ground cumin, Dijon mustard...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Recipe #126678

    From the NY Times adapted from Bistro 43 in Des Moines. Recipe states that it goes well with a dollop of mashed sweet potatoes. This is an oven roasted...

    10 More Info
    "From the NY Times adapted from Bistro 43 in Des Moines. Recipe states that it goes well with a dollop of mashed sweet potatoes. This is an oven roasted pork recipe."
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    Ingredients: cilantro, pepper, ginger...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 5 hrs

    Recipe #250268

    I made this recipe by mixing together elements of Won Ton soups I had already made and enjoyed. I always thought it was way more complicated. Putting...

    11 More Info
    Won Ton Soup (Wonton)
    By MPCook on September 2, 2007

    Recipe #250268

    "I made this recipe by mixing together elements of Won Ton soups I had already made and enjoyed. I always thought it was way more complicated. Putting together the Won Tons can be a little time consuming, but you can make them ahead of time and freeze them too (up to 3 months). This is a pretty filling soup, but can be played with to either be the main..."
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    Ingredients: sliced water chestnuts, shrimp...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

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