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"The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your choice."

Ingredients: dried onion flakes, eggs...

"I think this recipe is an absolute gem. Really, in all my years of cooking, I don't think I have ever made chops as delectable as these! Crispy-crunchy on the outside, meltingly tender and moist on the inside. The key, I think, is the salty milk marinade/brine, and making sure not to overcook them. Thanks to Gourmet Magazine for this one."

Ingredients: dried rosemary, dried thyme...

"Made this one up myself, from a mix of different recipes. No need to wait for dry beans to soak. You get great homemade soup in about an hour!"

Ingredients: pepper, ham stock, garlic...

"This has been a family favorite for years, it's an easy recipe that may also be made in an electric skillet instead of the oven, I have made this using cubed pork in place of the pork steaks/chops, and you can also make this using chicken pieces, see Kittencal's Asian-Glazed Baked Chicken the pork steaks can be browned in a skillet first if desired for extra flavor, use..."

Ingredients: cornstarch, garlic, ginger...

"This is a wonderful Mexican dish of pork simmered in tomatillos and chiles, Makes a great borrito with spanish rice and refried beans."

Ingredients: ground cumin, cilantro leaves...

"Great for pot luck, picnics a light dinner.Made in a pan so you can just toss the pan."

Ingredients: fresh basil, garlic...

"The onions, carrots, celery, potatoes and garlic are sauteed first to enliven the sugars in them. This comfort soup gets a wonderful smokey flavor from your choice of ham bone or shank or smoked turkey wings. It's swirled with sherry. Topped with bacon bits and croutons."

Ingredients: ham bone, pepper...

"This is a hearty, cozy soup that's great for chilly fall evenings. I like it with lots of the red pepper flakes. You can serve this as a main course for dinner, along with rye bread and apple pie for dessert. Recipe is from the Chicago Tribune."

Ingredients: fresh ground pepper, cooked ham...

"Flavorful dip from Cooking Light. Serve with toasted baguette slices or warm pita wedges."

Ingredients: fresh ground black pepper, fresh parsley...

"Beautiful combination of flavors with the orange and chili. You could do this recipe in a crock pot, cook on low for 8 hours"

Ingredients: cider vinegar, cinnamon...

"This is just like a traditional bacon cheeseburger, but inside out! It's another innovative recipe from Rachael Ray. It looked delicious when she made it, so I can't wait to try it!"

Ingredients: ground cumin, sharp white cheddar cheese...

"This creamy, chunky, cheesy, smoky, spicy soup will warm up anyone on a cold night! Total Comfort food! "Will soothe any soul"!
I used roasted garlic but fresh will be great too. Take note I used no salt because I found the ham did it job. You're welcome to season as you wish."

Ingredients: ham bone, chipotle chiles in adobo...

"I make mine hotter but this is a good starter recipe."

Ingredients: ground lean pork, cumin...

"I was fortunate to take a dim sum class with world reknowned chef Joseph Poon in Philadelphia this morning. I was the only one who showed and had a 1 on 1 three hour lesson and quite a work out. I made 13 different types of dumplings, this was our favorite."

Ingredients: dried shiitake mushrooms, cornstarch...