Search

"This couldn't be easier to make, and it was so good! I got the original idea from Kraft, but really made it my own!"

Ingredients: fresh basil, cooked pasta...

"When I became a vegan I had to give up all of my favourite pastas, so when I came upon this recipe I was pleasantly surprised. It tastes pretty good! I just want to say that all the amounts I give here are approximate, I never follow the recipe exactly. You might want to add less salt or lemon, and add more peas or olive oil. :) And don't be intimidated..."

Ingredients: frozen peas, lemons, olive oil...

Ingredients: fresh Italian parsley, extra virgin olive oil...

"Take advantage of the seasonal bounty of asparagus and make this wonderful pasta. By using the water from the asparagus and pasta you will retain some minerals that would ordinarily be lost!"

Ingredients: fresh ground pepper, extra virgin olive oil...

"Very good pesto. Simple and different. This can also be spread over toasted ciabatta slices."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Like Pesto? Then this twist will give you a new love for it. a Little involved but worth the effort!"

Ingredients: dried rosemary, fresh basil leaves...