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"I was making these for Easter this year and didn't fully like any of the recipes I found, so I came up with this one from ingredients from about 10 recipes. These are very filling, so you may want to slice in half before serving. Or, I did see some large pasta shells (not the stuffing ones) about 1/4 the size and thought these would be better."

Ingredients: cream cheese, pasta shells...

"This couldn't be easier to make, and it was so good! I got the original idea from Kraft, but really made it my own!"

Ingredients: fresh basil, cooked pasta...

"Bay scallops are very firm with a delicate, sweet flavour. Bay scallop meat is about 1/2" diameter (about 70-90/lb). Always look for scallops with a cream colour and firm meat."

Ingredients: fresh dill, jumbo pasta shells...

"I got this from a Weight Watcher's magazine, saving it here to try. Looks wonderful!"

Ingredients: cooking spray, dried basil...

"I put this together one afternoon last week when friends called and said they'd be stopping by that evening. I just stood in my pantry and looked up and down, checked the fridge...everybody seemed to like it! So I thought I'd share."

Ingredients: pasta shells, fat free cream cheese...

"Mmmmmm. This recipe is a combination of Joanne Stepaniak's "Unstuffed Shells" from Vegan Vittles and Isa Chandra Moskowitz & Terry Hope Romero's "Cashew Ricotta" from Veganomicon. The cheese is a non-dairy dream. Creamy and rich."

Ingredients: raw cashews, dried basil leaves...

"So simple, so green, so lovely, so multi-seasonal, just so..... so! I've had this warm in winter, cold in summer, and it's always been a hit. Just the other day we served this up cold in martini glasses, first we got the oohs and ahhs over the presentation, then came the oohs and ahhs over the taste."

Ingredients: creme fraiche, frozen sweet peas...

"Using heart-healthy ingredients, you can enjoy a healthful meal without sacrificing flavor. From Cooking Light."

Ingredients: cooking spray, fresh ground black pepper...