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    This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's...

    Creamy Roasted Garlic Hummus

    Recipe #202343

    0 More Info
    Creamy Roasted Garlic Hummus
    By What's Cooking? on December 29, 2006

    Recipe #202343

    "This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't think you'll be disappointed."
    View Full Recipe

    Ingredients: warm water, olive oil...

    Rating: 92.80%;

    33 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended.

    Middle Eastern Baked Kufta

    Recipe #83827

    1 More Info
    Middle Eastern Baked Kufta
    By chef FIFI on February 13, 2004

    Recipe #83827

    "This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended."
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    Ingredients: fresh parsley, garlic powder...

    Rating: 84.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #311259

    This is great with pita chips or fresh cut veggies for dipping. Also good as a spread for wraps. You can mix it up and add cilantro/ lime (omitting the...

    2 More Info
    Lower Fat Homemade Hummus
    By M.F.P. on July 2, 2008

    Recipe #311259

    "This is great with pita chips or fresh cut veggies for dipping. Also good as a spread for wraps. You can mix it up and add cilantro/ lime (omitting the lemon), roasted red peppers, or even artichoke hearts. YUM!!! I hope you enjoy this as much as I do.
    By the way you can find tahini in most health sections of the market. I've seen mine at..."
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    Ingredients: lemon juice, garlic cloves...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

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