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"A wonderfully tender lamb dish adapted from "A Taste of Asia" cookbook. A great curry that has become a favourite in our household. Korma's are not "saucy" curries.
Prep time doesn't include 1 hour marinating."

Ingredients: ground cumin, coriander seeds...

"Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words mean "hot spices" and as well as adding the "heat" to Indian cooking, the spice mix should be subtle and aromatic. It is usually added towards the end of the cooking time, or even as..."

Ingredients: cinnamon sticks, coriander seeds...

"You will not believe how great this taste. OOh so good. Very very easy. You can use Falooda (Pakistani Ice Cream Sundae Float) to make a Pakistani Ice Cream Sundae Float."

Ingredients: Cool Whip, pistachios...

"This is a very popular sort of fast food that is common in Pakistan and India. It's really good for people who love spicy flavors and is simple to make.

There is no need for an outside grill, just use an elecrtic grill like a George Foreman and it's just as good."

Ingredients: serrano chilies, garlic cloves...

"I recently perfected this recipe. This make bland things taste great."

Ingredients: tamarind paste, dried red chilies...

"The use of green spice is very popular in India, which makes a delcious accompiament to the recipe."

Ingredients: fresh cilantro leaves, fresh mint leaves...