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"From Sergei and Valya Boutenko's Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food. They say about it: "You can make nori rolls, cabbage wraps, spread it on crackers, stuff mushrooms, peppers, tomatoes, onions, cucumbers, and more." I have adapted it to fit in my little Oscar food processor."

Ingredients: oil, onions, poultry seasoning...

"Easiest mousse recipe ever."

Ingredients: eggs, semi-sweet chocolate chips...

"Can also cook the salmon over the grill."

Ingredients: garlic, olive oil...

"This is a "no rules" recipe - add or omit ingredients as you please."

Ingredients: cider vinegar, dry mustard...

"Spice it up or spice it down to suit your taste."

Ingredients: pepper, salt substitute...

"A tasty recipe from "The Brimming Basket," the newsletter of the Pike Place Market Basket CSA. It was adapted from "The New Laurel's Kitchen.""

Ingredients: pepper, garlic, oil...

"This is the result of changes I had to make to a recipe I got from the Zaar. It was very good and I would like to be able to duplicate it again."

Ingredients: beef bouillon powder, eggs...

"Entered for safe-keeping. From Deborah Madison's "This Can't Be Tofu!". Variations: a pinch of cinnamon or nutmeg; vanilla; hazelnut or almond syrup; chocolate syrup; coconut milk; a big scoop of vanilla ice cream or frozen yogurt; a banana. Cooking time is blender time."

Ingredients: espresso, soft silken tofu...

"My original recipe. I came up with this out of necessity when I needed a special cookie for a Holiday party. Rich cherry almond flavor in a cream cheese dough. Be sure to soak the cherries before using or filling will be dry. Cooking/prep time does not reflect time to refrigerate dough."

Ingredients: raw sugar, cream cheese...

"A lovely dessert tart! I used Pepperidge Farm for the Puffed Pastry tart, another two recipes for the filling and Dancer's Chocolate Almond Sauce #5331 for the sauce on top. It made for a fantastic combination!"

Ingredients: chocolate syrup, eggs...

"Something I invented for a change of taste. I am hooked on this dressing right now! Very garlicky, full of flavor - turns a simple salad into a meal. Dip celery sticks into this for a very tasty snack."

Ingredients: dried oregano, dried parsley...

"Polenta, an Italian specialty now found on menus from coast to coast, is either served soft or cooled, then sliced and fried or baked. Chef Randy Windham's recipe for soft polenta topped with pesto-marinated grilled shrimp is comfort food elevated to a new level of flavor. For a hearty lunch or simple dinner menu, double the portions and accompany..."

Ingredients: shrimp, salt & freshly ground black pepper...

"Serve over rice (take a pick from these Recipe #230652, Coconut Green Curry Brown Rice, Caribbean Rice in a Rice Cooker, Recipe #125514, Saffron Rice) or as an appetizer."

Ingredients: ginger, onions, garlic cloves...

"One of my favorite restaurants in Seattle was Kaleenka's on First Avenue. I loved their borshch and piroshky, and I always felt warm and comfortable in the restaurant. Kaleenka's has unfortunately closed, but I did find their recipe for piroshky in "Dining Ethnic Around Puget Sound" which was published in 1993. Kaleenka featured good..."

Ingredients: pepper, eggs, garlic...