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"From the food downunder.com For added flavor use my Flavored Sugar Flavored Sugar or Splenda for the sugar!"

Ingredients: cinnamon, cream, lemon juice...

"This is SO simple to make! If you like ginger, you'll LOVE this. Think crunchy biscuit base, smothered with ginger flavoured icing topped with crystallised ginger. It's from an old Australia & New Zealand recipe book - apparently a recipe from New Zealand. We love it!"

Ingredients: crystallized ginger, golden syrup...

"Chocolate and marshmallows making this a real kid pleaser found at the downunder data base."

Ingredients: cocoa, marshmallows, milk...

"I have tried many citrus cakes and finally found one that is awesome in texture and flavour. This is the most amazing, simple, foolproof cake. I have made it many, many times, and it has never failed. Sometimes I use lemons, or limes and weigh them to ensure they equal the orange volume/weights. I used it as a gluten free option at our daughter's..."

Ingredients: almond meal, eggs, oranges...

"This New Zealand recipe came from my sister Tracey, it sounded at first like too much work with two pots but when I tried it out it was so yummy that it was well worth it and it's become a family favourite for whenever pumpkins are cheap enough to indulge in here in The Netherlands since pumpkin isn't really such a "regular" veggie..."

Ingredients: pepper, croutons, egg yolks...

"A cool, creamy drink you will enjoy! Adapted from a kiwi site!"

Ingredients: kiwi fruits, honey, ice cubes...

"Now this is what I call a shake!
Tweeked from the downunder.com"

Ingredients: ice cream, mangoes, schnapps...

"Easily made using a food processor. Leftovers make a good addition to packed lunches. Can be made with whatever apples are available. Another from my old files of Alison Holst Recipes."

Ingredients: cinnamon, eggs, rolled oats...

"These are really just too easy to make!!!! The beauty of these is that they can be made with whatever biscuit/cookie you prefer and coated with whatever you have in the pantry. You can also leave them uncoated if you wish. So far, here in NZ I have only made them with 'Toffee Pops' but I have made 2 batches.......one for my daughter's 2nd..."

Ingredients: chocolate, cocoa powder...

"Serve as a starter or to accompany a meal. Suitable to freeze before grilling."

Ingredients: pitted black olives, fresh parmesan cheese...

"Pineapples, Chocolate what more do you need?"

Ingredients: dark Creme de Cacao, pina colada nonalcoholic drink mix...

"A delicious-sounding pesto I found this morning while at the hairdresser's. I usually come away with a few recipes! :) From the February/March issue of the New Zealand magazine 'dish', and recommended as being excellent with grilled vegetables, salmon, fish and chicken and as mixing well with bitter leaves such as witlof and raddichio."

Ingredients: fresh ground black pepper, lemon juice...

"A yummy adult chocolate milkshake from Delicious magazine. An Australian cup is 250 mls."

Ingredients: chocolate ice cream, fudge sauce...

"This is very nice and comforting when it is raining outside or even better when your about to go to sleep, a chef in america told me how to make this"

Ingredients: milk, peppermint extract...