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    Garam Masala - Aromatic Kashmiri Spice Blend for Spicy Cooking!
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    Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words mean...

    Garam Masala - Aromatic Kashmiri Spice Blend for Spicy Cooking!

    Recipe #279714

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    Garam Masala - Aromatic Kashmiri Spice Blend for Spicy Cooking!
    By French Tart on January 17, 2008

    Recipe #279714

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    "Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words mean "hot spices" and as well as adding the "heat" to Indian cooking, the spice mix should be subtle and aromatic. It is usually added towards the end of the cooking time, or even as..."
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    Ingredients: cinnamon sticks, coriander seeds...

    Rating: 100.00%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 35 mins

    Recipe #432646

    Coriander Chili Sauce (Tibet) Sonam Penzom Sibeh
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    Tibetan food is usually very mildly seasoned. According to the chef at my favorite Tibetan restaurant, it is the least spicy of the Himilayan cuisines....

    1 More Info
    Coriander Chili Sauce (Tibet) Sonam Penzom Sibeh
    By lynnski / LA on July 20, 2010

    Recipe #432646

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    "Tibetan food is usually very mildly seasoned. According to the chef at my favorite Tibetan restaurant, it is the least spicy of the Himilayan cuisines. However, various hot sauces are served on the side. This chili sauce is one of the popular ones. It has two versions, one featuring yogurt, the other with tomato. This sauce does not keep for longer..."
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    Ingredients: cilantro, green chilies...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #298339

    Tibetan Roasted Eggplant Soup (Duluma Jen)
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    Eggplant does not grow in Tibet; however, this recipe is from the Tibetan settlement at Bylakuppe in southern India. It show how traditional cooking...

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    Tibetan Roasted Eggplant Soup (Duluma Jen)
    By lynnski / LA on April 14, 2008

    Recipe #298339

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    "Eggplant does not grow in Tibet; however, this recipe is from the Tibetan settlement at Bylakuppe in southern India. It show how traditional cooking methods have been adapted to the unfamiliar produce found by the Tibetans in exile there. Soup is commonly eaten for breakfast by Tibetans, as well as at other meals. I do like this soup, but I..."
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    Ingredients: pepper, tea, eggplants...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

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