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"A Moroccan drink."

Ingredients: rose water, orange flower water...

"If you enjoy lemon flavours then you may like this dish. I tried it with chicken breast but I always come back to drumsticks as it adds a lot of flavour into the dish. I normally remove the skin from the drumstick as I watch our families fat intake but feel free to leave it on. It’s hard for me to regularly find coriander so unless I can I just leave..."

Ingredients: coriander leaves, ground cumin...

"This unusual, sweetly spiced, Moroccan Carrot Dip is wonderful served with olives and warm flat bread for dipping. From a recipe by Jill Dupleix."

Ingredients: ground cumin, flat bread...

"Only three main ingredients! Recipes really can't get much simpler! And there are times when such recipes come in handy! I haven't made this one yet. I found it in the October 2005 issue of the Australian magazine 'Delicious' and I have adapted it for posting for the 2005 Zaar World Tour, as both an Australian (and in view of its..."

Ingredients: fresh ground pepper, cumin seeds...

"Did you know that for the ancient Egyptians, beans were seen as a symbol of reincarnation and that they represented the rebirth of spring each year? I found this fabulous recipe for a Moroccan broad bean dip in the first edition - September 2005 - of the new Australian magazine 'Notebook: ideas for living'. It was part of an article on peas..."

Ingredients: coriander, lemon rind...

"I have not made this, but am posting it here in the hope that it might help someone out who is looking for a similar recipe. I saw Christine Cushing make this on her tv show and it looked amazing, and so had the recipe on hand in my "must-try" pile of printouts! Cushing says, "This is a killer Moroccan pie. The combination of cinnamon,..."

Ingredients: cinnamon sticks, coarse salt...

"This is a simple basic eggplant appetizer. It's different from the others because of the toasted cumin seeds.
Posted for safe keeping.
Gourmet Magazine August 2008 issue."

Ingredients: cumin seeds, eggplants...

"From 365 Low Fat. Served cold."

Ingredients: ground cardamom, curry powder...

"This is definitely something "different" than your usual Thanksgiving fare."

Ingredients: cinnamon sticks, fresh pumpkin...

"I kicked up my Hummus Rich, Smooth, & Healthy hummus by adding chipotle in adobo sauce and refreshing orange juice and zest! Serve with toasted pitas. Use as a spread in wraps. Spread on toasted rye topped with ripe tomatoes. Also add diced roasted red peppers if you like."

Ingredients: chipotle chiles in adobo, oranges...

"No need to feel guilty about snacking on this dip!!
It's great!! I snagged it off a recipe card and I like the fact that the hot sauce eliminates a need for loads of salt."

Ingredients: ground cumin, fresh cilantro...

"This is a great appetizer, snack, or instant light meal."

Ingredients: lemon juice, orange juice...

"Harissa is the traditional Maghreb hot sauce used to season couscous, soups, sauces, really anything that needs some complexity and kick. The Moroccan peppers and herbs used to flavor the authentic sauce aren't widely available here on the west coast US, but these ingredients are! This Americanized harissa is great mixed into yogurt sauces, rice,..."

Ingredients: coriander seeds, cumin seeds...

"Entered for safe-keeping. From Clean Eating, May/June 2009. A good couscous is a very good thing -- lesson learned in the Parisian Latin Quarter. For Ras El Hanout Spice Blend, use Clean Eating Ras El Hanout Moroccan Spice Mix #374781"

Ingredients: cilantro, garbanzo beans...